- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Zhongnuo Biotech
-
Ingredients:
-
Enzyme
-
Content:
-
Enzyme
-
Address:
-
Yancheng, Jiangsu, China
-
Instruction for use:
-
Food additive
-
CAS No.:
-
9025-70-1
-
Other Names:
-
dextranase
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Zhongnuo
-
Product name:
-
alpha-glucanase
-
Appearance:
-
Light Yellow Liquid
-
Enzyme Activity:
-
30000U/g
-
Odor:
-
Slight Fermentation Odor
-
Storage:
-
Cool Dry Place
-
Package:
-
25kg/drum
-
EC No.:
-
EC3.2.1.11
-
Source:
-
Chaetomium gracile
-
Certificate:
-
ISO, Kosher, Halal
Quick Details
-
Type:
-
Enzyme Preparations
-
Storage Type:
-
Store in a cool and dry place(not more than 25℃)
-
Specification:
-
60,000 SU/g
-
Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Zhongnuo Biotech
-
Ingredients:
-
Enzyme
-
Content:
-
Enzyme
-
Address:
-
Yancheng, Jiangsu, China
-
Instruction for use:
-
Food additive
-
CAS No.:
-
9025-70-1
-
Other Names:
-
dextranase
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Zhongnuo
-
Product name:
-
alpha-glucanase
-
Appearance:
-
Light Yellow Liquid
-
Enzyme Activity:
-
30000U/g
-
Odor:
-
Slight Fermentation Odor
-
Storage:
-
Cool Dry Place
-
Package:
-
25kg/drum
-
EC No.:
-
EC3.2.1.11
-
Source:
-
Chaetomium gracile
-
Certificate:
-
ISO, Kosher, Halal
Dextranase, called alpha glucanase. It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It’s widely used in the field of sugar, toothpaste and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose
Product Characteristic
Temperature range: 35℃ ~ 65℃ optimum temperature: 55℃ ~ 60℃
pH range: effective pH 3.0 ~ 8.0 optimum pH: 5.0 ~ 6.0
Product Feature
Product specification: light yellow liquid, enzyme activity: 30000U/g.
Activity definition: one dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the condition of hydrolyze dextran (2% dextran T2000) at 55℃ and PH5.5 within 10min
Product standard: GB1886.174<< enzymes for food industry >>
Packaging and Storage
Storage: optimal cold storage near 4-5℃, shelf life: 2 years
Packaging: 2 5kg/Drum
Application Method
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing the sugar filtration, so that crystallization of sucrose generate abnormal morphology crystals, increase the sugar costs while affect product quality. The use of dextranase can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Use of enzyme activity 30000u/g of the product, contains 1000ppm dextran concentration in the cane juice, add 3ppm liquid enzyme, the effect of hydrolysis as below:
Other use: The a ddition of dextranase in toothpaste and mouthwash has good effect on prevention and treatment of dental caries and gingivitis
