- Product Details
- {{item.text}}
Quick Details
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Specification:
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Cuttings
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Shelf Life:
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12 months
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Manufacturer:
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Factory
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Ingredients:
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Beef parts
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Content:
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Buffalo meat
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Address:
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Company
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Instruction for use:
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Food Grade
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Storage Type:
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Frozen Storage, Frozen Storage
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Place of Origin:
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Connecticut, United States
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Brand Name:
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Salted fresh OMASUM
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Model Number:
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Salted fresh OMASUM
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Product name:
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Beef Meat Frozen
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Frozen Beef/Halal Beef:
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Certified Buffalo Meat
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Frozen Beef:
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Frozen Halal Beef Carcasses
Quick Details
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Feature:
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Nutritious, Sugar-Free, Trans-Fat Free, Glucose, Non-Nicotine
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Packaging:
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Bulk
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Part:
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Body
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Specification:
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Cuttings
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Shelf Life:
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12 months
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Manufacturer:
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Factory
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Ingredients:
-
Beef parts
-
Content:
-
Buffalo meat
-
Address:
-
Company
-
Instruction for use:
-
Food Grade
-
Storage Type:
-
Frozen Storage, Frozen Storage
-
Place of Origin:
-
Connecticut, United States
-
Brand Name:
-
Salted fresh OMASUM
-
Model Number:
-
Salted fresh OMASUM
-
Product name:
-
Beef Meat Frozen
-
Frozen Beef/Halal Beef:
-
Certified Buffalo Meat
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Frozen Beef:
-
Frozen Halal Beef Carcasses
Cow Omasum:
Cow omasum, also known as the "third stomach," is a part of the digestive system of cows and other ruminant animals. It is an organ that plays a crucial role in the digestion of plant material. Cow omasum is widely used in culinary traditions around the world, particularly in dishes that require stomach lining or tripe.
Here's a small raw chart highlighting some key aspects of cow omasum:
| Aspect | Cow Omasum |
|---|---|
| Appearance | Honeycomb-like structure with folds |
| Texture | Chewy and elastic |
| Culinary Uses | Used in various dishes like soups, stews, |
| and traditional ethnic recipes | |
| Flavor | Mild and neutral |
| Nutritional Value | Rich in protein, vitamins, and minerals |
| Cooking Methods | Boiling, braising, or simmering |
| Storage | Keep frozen or refrigerated at proper |
| temperature to maintain freshness | |
| Shelf Life | Varies, usually a few days when refrigerated |
| Safety Considerations | Ensure proper cleaning and cooking |
| Follow safe handling practices |
Cow omasum has a distinct honeycomb-like appearance with folds. Its texture is chewy and elastic, making it suitable for slow cooking methods.
In terms of culinary uses, cow omasum is often used in various dishes, including soups, stews, and traditional ethnic recipes. It is valued for its unique texture and ability to absorb flavors from the ingredients it is cooked with.
The flavor of cow omasum is mild and neutral, allowing it to blend well with other ingredients and seasonings.
From a nutritional standpoint, cow omasum is rich in protein, vitamins, and minerals, which can contribute to a balanced diet.
When cooking cow omasum, popular methods include boiling, braising, or simmering. These techniques help tenderize the tough texture and infuse flavors into the omasum.
To store cow omasum, it is important to keep it frozen or refrigerated at the proper temperature to maintain freshness. The shelf life of cow omasum is relatively short, typically lasting a few days when refrigerated.
As with all meat products, proper cleaning and cooking practices should be followed to ensure food safety. Cow omasum should be thoroughly cleaned before cooking to remove any residual debris, and it should be cooked to an appropriate temperature to eliminate potential bacterial contamination.
In summary, cow omasum is an organ found in the digestive system of cows, commonly used in culinary traditions worldwide. It has a distinct appearance and chewy texture. Cow omasum is versatile, being used in soups, stews, and ethnic recipes. It has a mild flavor and is rich in protein, vitamins, and minerals. Proper storage, handling, and cooking practices should be followed when working with cow omasum to ensure food safety and quality.
