- Product Details
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Quick Details
-
Weight (kg):
-
1kg/hank/100m
-
Additives:
-
No Additives
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Storage Type:
-
Salted
-
Specification:
-
Length: >2m, Size: 32/34, 34/36, 36/38, 36/38, 38/40, 40/42
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Grade:
-
A
-
Shelf Life:
-
2 years
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Manufacturer:
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AK Food
-
Ingredients:
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Pig intestines, salt
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Content:
-
100% pig intestines
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Address:
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Hanoi, Vietnam
-
Instruction for use:
-
Used for sausages, salami,...
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Product Description:
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1 hank/100m
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Origin:
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Vietnam
-
Length:
-
2-4m, >4m
-
Shape:
-
Natural
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Texture:
-
Natural
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Application:
-
For fresh and smoked sausage products
Quick Details
-
Place of Origin:
-
Vietnam
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Brand Name:
-
AkFood
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Model Number:
-
32/34, 34/36, 36/38, 36/38, 38/40, 40/42
-
Weight (kg):
-
1kg/hank/100m
-
Additives:
-
No Additives
-
Storage Type:
-
Salted
-
Specification:
-
Length: >2m, Size: 32/34, 34/36, 36/38, 36/38, 38/40, 40/42
-
Grade:
-
A
-
Shelf Life:
-
2 years
-
Manufacturer:
-
AK Food
-
Ingredients:
-
Pig intestines, salt
-
Content:
-
100% pig intestines
-
Address:
-
Hanoi, Vietnam
-
Instruction for use:
-
Used for sausages, salami,...
-
Product Description:
-
1 hank/100m
-
Origin:
-
Vietnam
-
Length:
-
2-4m, >4m
-
Shape:
-
Natural
-
Texture:
-
Natural
-
Application:
-
For fresh and smoked sausage products
Product Description
Specification
Product Name
|
Salted Natural Hog Casing
|
Product Description
|
1 hank/100m
|
Origin
|
Vietnam
|
Length
|
2-4m
>4m |
Shape
|
Natural
|
Texture
|
Natural
|
Advantage
|
Salted hog casing is the main ingredient to make sausage casings and very popular in the European market. Pig intestines are manually scraped and salted by workers to preserve freshness when delivered to customers.
The product does not contain any chemical preservatives, is 100% NATURAL, and is good for consumers' health. If you have a request for another size, please contact us
|
Application
|
For fresh and smoked sausage products
|
Instruction for use
|
Wash off all the salt and soak for 15-30 minutes to prevent the intestines from sticking together and make sure the salt on the intestines dissolves 100% completely so you can stuff them directly. Used for sausages, salami,... .
Store in a cool place or in the refrigerator or freezer for 1-2 years |
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