Vacuum hard candy cooker with electrical

Vacuum hard candy cooker with electrical

Product Characteristics

1. High efficiency.

It puts to use the world most advanced principle of high frequency magnetic field Induces eddy current to heat directly. Quick heating, low energy consumption and heat efficiency is up to 93%.

2. Safe and reliable.

Microcomputer control, stoppage self check up and alarm appear, over temperature protection, over pressure protection, low-voltage protection, and phase lack protection and so on

3. Save energy.

There is no waste of energy comparing the traditional heating methods in heat conduction. It can save 50% energy. For example of one ton fruit candy, the actual consumption of electric quality is about 130 KW. ( The ration is white sugar 30%, 70% syrup and right amount of water.)

4. No thermal inertia.

When power on, the heating speed is very fast. And it can stop heating immediately when power off. It is especially suitable for thermal sensitive materials (The material is sensitive to temperature.).

5. It starts vacuuming when the temperature of syrup reaches 135-140 ℃ . This makes water content less than 2% and at the same time the color and luster of the syrup is bright.