Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.
- Product Details
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Quick Details
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Manufacturer:
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Dalian Xinghe Yeast Co., Ltd
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Ingredients:
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Emulsifier
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Content:
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active dry yeast strains
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Address:
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Dalian China
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Instruction for use:
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for baking
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Place of Origin:
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Liaoning, China
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Brand Name:
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A-ONE, BAKER CHOICE, PROSPER, YEASTURE, OEM
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Model Number:
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500g/bag
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Shelf Life:
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24 months
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Weight (kg):
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0.5 kg
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Product name:
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active dry yeast halal approved A-one brand for yeast baking
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Raw Material:
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Sugar Beet Molasses
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Color:
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Yellowish
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Odor:
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Good Bakers Yeast Odor
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Moisture:
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≤5.5%
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Preserving Rate:
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≥90%
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Fermenting Power:
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650ml~800ml/h
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Certification:
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ISO9001, HALAL, HACCP
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Shelf life:
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24 months
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Brand:
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OEM, A-ONE, PROSPER, YEASTURE, Baker Choice
Quick Details
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Form:
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Solid
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Storage Type:
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dry and cool storage
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Specification:
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500g
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Manufacturer:
-
Dalian Xinghe Yeast Co., Ltd
-
Ingredients:
-
Emulsifier
-
Content:
-
active dry yeast strains
-
Address:
-
Dalian China
-
Instruction for use:
-
for baking
-
Place of Origin:
-
Liaoning, China
-
Brand Name:
-
A-ONE, BAKER CHOICE, PROSPER, YEASTURE, OEM
-
Model Number:
-
500g/bag
-
Shelf Life:
-
24 months
-
Weight (kg):
-
0.5 kg
-
Product name:
-
active dry yeast halal approved A-one brand for yeast baking
-
Raw Material:
-
Sugar Beet Molasses
-
Color:
-
Yellowish
-
Odor:
-
Good Bakers Yeast Odor
-
Moisture:
-
≤5.5%
-
Preserving Rate:
-
≥90%
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Fermenting Power:
-
650ml~800ml/h
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Certification:
-
ISO9001, HALAL, HACCP
-
Shelf life:
-
24 months
-
Brand:
-
OEM, A-ONE, PROSPER, YEASTURE, Baker Choice
Products Description
Instant Dry Yeast
What is yeast?
Yeast is an egg-shaped single-cell fungus that is only visible with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram. To grow, yeast cells digest food and this allows them to obtain energy. When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide. Because the dough is elastic and stretchable, the carbon dioxide cannot escape. The expanding gas causes the dough to inflate or rise.
Yeast's Nutrition and Benefits
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Fast Fermentaion, High Nutrition, Pure Natural
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Item:
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500g powder dry yeast from China instant dry yeast manufacturers
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Application:
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Used for fermenting all kinds of paste, such as bread and pizza.
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Ingredients:
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Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
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Usage:
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Suitable for making salty bread (low sugar) and sweet bread (high sugar).
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Dosage:
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0.8-1.2% for bakery bread. 0.3-0.5% for others.
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Storage:
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Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
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Shelf Life:
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24 months from the date of production
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How to Use
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Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
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Control the water temperature and the fermenting temperature at 35~38℃.
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Avoid directly adding the bread yeast into oil or cold water.
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High Sugar Yeast
For making bread with heavy sugar or heavy oil ( sugar percent 7%-25%, oil percent below 20%), Please use instant dry yeast (high sugar).
Low Sugar Yeast
Low Sugar Instant Dry Yeast is used in making sugar free or low sugar (sugar percent 0-7%) bread.
Technical Data
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Technical Data
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Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
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Items
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Standard
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Our Yeast
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Odor
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MILD AND FREE OF MUSTY
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GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR
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Color
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LIGHT YELLOW TO LIGHT BROWN
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LIGHT YELLOW
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APEARANCE:
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GRANUL
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GRANUL
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Moisture (%)
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≤5.5%
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≤5.5%
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Fermenting Power (ml/hr)
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≥450
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650~750
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Active Cells (%)
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≥80
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≥90
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Preserving Rate (%)
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≥80
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≥90
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Item
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Bags/CTN
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CTNS/20'
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TONS/20'
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20kgs
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20kgs x 1bag/carton
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840
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16.4
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5kgs
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5kgs x 4 bags/carton
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800
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16
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500g
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500g x 20bags/carton
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1800
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18
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450g
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450g x 20bags/carton
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2000
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18
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400g
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400g x 20bags/carton
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2200
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17.6
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125g
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125g x 36bags/carton
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3200
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14.4
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100g
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100g x 60bags/carton
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2500
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15
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How to use Yeast
1>. Common fermentation food:
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5-2.5g yeast for 500g flour). Dissolve yeast in water at 35℃~ 38℃, and then mix the solution into flour（or mix the yeast directly into flour）with moderate lukewarm water to make dough. The best temperature for fermentation is 35℃~ 38℃, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
2>. For bread usage：
The dosage of yeast is 1.0-1.2% of wheat flour weight (viz. use 5-6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35℃ (moderate water), and then mix the solution into wheat flour with some warm water to make dough. The dough is leavened at the temperature around 38℃, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
3>. According to the standard of Low sugar, 0~7% sugar should be added into the wheat powder. Different wheat powder will have great affection on the fermenting speed.
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5-2.5g yeast for 500g flour). Dissolve yeast in water at 35℃~ 38℃, and then mix the solution into flour（or mix the yeast directly into flour）with moderate lukewarm water to make dough. The best temperature for fermentation is 35℃~ 38℃, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
2>. For bread usage：
The dosage of yeast is 1.0-1.2% of wheat flour weight (viz. use 5-6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35℃ (moderate water), and then mix the solution into wheat flour with some warm water to make dough. The dough is leavened at the temperature around 38℃, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
3>. According to the standard of Low sugar, 0~7% sugar should be added into the wheat powder. Different wheat powder will have great affection on the fermenting speed.
Why Choose Us
Professional
More than 20 Years Focus on Manufacturing and Sales of Instant Dry Yeast;
Production Capacity
Annual Output 15,000 tons Instant Dry Yeast;
Customer Satification
Exported to more than 30 countries and areas in the world.
Packing & Delivery
Factory Overview
Dalian Xinghe Yeast Co., Ltd. Introduction:
* More than 22 Years Focus on Manufacturing and Sales of Instant DryYeast;
* Member of China Biotech Fermentation Industry Association;
* Exported to more than 60 countries and areas in the world;
* Annual Output 15,000 tons Instant Dry Yeast;
* HACCP (ISO22000:2005), ISO9001, HALAL Certified Company;
* Supply both High sugar and Low sugar Instant Dry Yeast and Feed Yeast;
* Brand: A-ONE, PROSPER, and BAKER CHOICE, OEM brands;
* Packing size: 5g, 11g, 12g, 100g, 125g, 400g, 450g, 500g, 5kg, 20kg, etc.
Certifications
Contact Information
Contact US
Dana Jiang
International Sales
Whatsapp/Wechat/Mobil: 86 15524786603
Whatsapp/Wechat/Mobil: 86 15524786603
Tel: 0086 411 86859793
E-mail: dsales@e-xinghe.com
Website: http://www.xingheyeast.com
https://chinaxingheyeast.en.alibaba.com/
E-mail: dsales@e-xinghe.com
Website: http://www.xingheyeast.com
https://chinaxingheyeast.en.alibaba.com/
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