- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2years
-
Manufacturer:
-
sinoright
-
Ingredients:
-
no
-
Content:
-
lactose
-
Address:
-
China
-
Instruction for use:
-
food additives, Nutritional fortifier
-
CAS No.:
-
63-42-3
-
MF:
-
C12H22O11
-
EINECS No.:
-
200-559-2
-
Place of Origin:
-
China
-
Product name:
-
Food additive price of Lactose
-
Appearance:
-
White crystalline powder
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Assay:
-
99%
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lactose color:
-
white
-
Yeast & Mould:
-
< 10cfu/g
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Residue on ignition:
-
0.04%
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Water:
-
5.0%
-
Specific rotation:
-
+55.0
-
TPC:
-
< 10cfu/g
-
Certification:
-
KOSHER
Quick Details
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Type:
-
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Sweeteners
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Storage Type:
-
cool and dry
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Specification:
-
200 mesh
-
Shelf Life:
-
2years
-
Manufacturer:
-
sinoright
-
Ingredients:
-
no
-
Content:
-
lactose
-
Address:
-
China
-
Instruction for use:
-
food additives, Nutritional fortifier
-
CAS No.:
-
63-42-3
-
MF:
-
C12H22O11
-
EINECS No.:
-
200-559-2
-
Place of Origin:
-
China
-
Product name:
-
Food additive price of Lactose
-
Appearance:
-
White crystalline powder
-
Assay:
-
99%
-
lactose color:
-
white
-
Yeast & Mould:
-
< 10cfu/g
-
Residue on ignition:
-
0.04%
-
Water:
-
5.0%
-
Specific rotation:
-
+55.0
-
TPC:
-
< 10cfu/g
-
Certification:
-
KOSHER
1.Product Name:
Lactose
2.CAS NO: 63-42-3
3.Purity : 99%min
4.Appearance:
White crystalline powder
5.HS Code:
17021100.00
6.Application:
1.A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria,
lactose, galactose and glucose is decomposed into.
2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development
of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes
lactose intolerance.
3 dairy organizations have an important impact on the state. Milk production, the impact on the
crystallization of lactose milk taste. Solubility milk.
4 has an important influence on the color of dairy flavor. Browning reaction. After fermentation
flavor formation.
7 . Shelf life : 2 years
8.Specification:
| Item | Standard | Result | |||||
| Characteristics | White or Almost White Crystalline Powder | Conformed | |||||
|
Freely but slowly soluble in water, practically
insoluble in ethanol ( 96 per cent ) |
Conformed | ||||||
| Identification |
By infrared absorption spectrophotometry with
lactose CRS |
Conformed | |||||
| It complies with the test for water ( see tests ) | |||||||
| Acidity or Alkalinity | Conformed | Conformed | |||||
| Appearance of Solution | Conformed | Conformed | |||||
| Specification Opticalrotation | +54.4°~+55.9° | +54.9° | |||||
| Absorbance |
210-220nm≤ 0.25
270-300nm≤ 0.07 400nm≤ 0.04 |
Conformed | |||||
| Sulfated Ash | Not more than 0.1% | 0.06% | |||||
| Heavy Metals | ≤ 5ppm | Conformed | |||||
| Water | 4.5%-5.0% |
5.05%
0.4%( EP/BP ) |
|||||
| Total Bacteria Cont | 100 pcs/g | Conformed | |||||
| Escherichia Coli | Not Detected | Conformed | |||||
| Conclusion: The product conform to the requirement of the EP 7. | |||||||
