5000L/H disc manual dairy milk cream fat centrifuge separator

Working Principle

To separate, delaminate or sedimentate the solid particles in liquid by getting different sedimentation speeds under centrifugal force field for light/heavy phase or solid phase that are of different densities and not solvable each other in liquid mixture.

The material enters drum through feed pipe, by the powerful centrifugal force field, the material passes the separating compartment of a set of disc bunches, by taking the neutral holes in the disc as separating face, the liquid with higher specific gravity will move out the holes along the disc wall toward the big centripetal pump (upper); the heavy sediment accumulate at the sediment area; the liquid with lower specific gravity  will move inward and upward along the disc, assemble and flow to the small centripetal pump, the light/heavy phase will respectively be output by big and small centripetal pump.

Product details

The dairy separator ensures high productivity and high efficiency separation.

The smooth processing of the products can directly improve the separation efficiency and reduce the energy consumption. Advanced import and export design ensures the soft treatment of the whole separation process, destroys air entry, and ultimately ensures the quality of the product.

Separators have a wide range of applications in the process of dairy processing.

• Milk separation ester

• To clarify the Butyr

• Milk sterilization ester

• Standard Butyr

• Cheese / cream concentration

If inquiry,please provide the following essential information:

1. Capacity (how many L milk input per hour)
2. Automatic discharge or manual discharge
3. Electric system (V, HZ, 1 or 3-phase)

PACKAGE:

Standard export wooden cases packing.

DELIVERY TIME:

50 days after confirming order,detail delivery date should be decided according to
production season and order quantity.