- Product Details
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Quick Details
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
3025
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Ocean Health
-
Model Number:
-
OH-68C
-
Product name:
-
Concentrated soy protein
-
Package:
-
20kg/bag
-
Appearance:
-
Light Yellow Powder
-
Certification:
-
ISO22000/HACCP/KOSHER
-
Grade:
-
Food Garde
-
Shelf Life:
-
24 Months
-
Specification:
-
Protein 68%
-
Application:
-
Meat Products
-
MOQ:
-
1MT
-
Fat:
-
≤1.0
Quick Details
-
Type:
-
Flavoring Agents, Nutrition Enhancers
-
CAS No.:
-
9010-10-0
-
Other Names:
-
soy protein
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
3025
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Ocean Health
-
Model Number:
-
OH-68C
-
Product name:
-
Concentrated soy protein
-
Package:
-
20kg/bag
-
Appearance:
-
Light Yellow Powder
-
Certification:
-
ISO22000/HACCP/KOSHER
-
Grade:
-
Food Garde
-
Shelf Life:
-
24 Months
-
Specification:
-
Protein 68%
-
Application:
-
Meat Products
-
MOQ:
-
1MT
-
Fat:
-
≤1.0
Product Description
Concentrated Soy Protein
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage,
ham, high-temperature sausage, vegetable food and frozen food etc
.
PHYSICAL & CHEMICAL INDEX
Protein (dry basis, Nx6.25, %)≥68
Moisture (%) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %)≤6.0
Particle Size (100 mesh, %)≥95
MICROBIOLOGICAL INDEX
Total plate count≤20000cfu/g
Coliform≤90/100g
Yeast & Moulds≤100/g
E.coli: Negative
Salmonella: Negative
Moisture (%) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %)≤6.0
Particle Size (100 mesh, %)≥95
MICROBIOLOGICAL INDEX
Total plate count≤20000cfu/g
Coliform≤90/100g
Yeast & Moulds≤100/g
E.coli: Negative
Salmonella: Negative
CHARACTERISTICS
Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.
PACKAGE:
20 kg/bag, 25 kg/bag, or up to the buyer's request.
TRANSPORTATION AND STORAGE
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months
Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.
PACKAGE:
20 kg/bag, 25 kg/bag, or up to the buyer's request.
TRANSPORTATION AND STORAGE
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months
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