Complete full automatic dairy milk yoghurt cheese ice cream butter product processing plant

Complete full automatic dairy milk yoghurt cheese ice cream butter product processing plant

This dairy processing plant produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

This dairy processing plant raw milk can be fresh milk or powder milk , the procedure method can be pasteurization or HTST pasteurizer or UHT processing.

End product package of this dairy processing plant can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc . for this Milk processing line according to different end product and package type, the production technology is differently designed, but commonly include the following steps:

Photo show of dairy processing plant

milk blending system milk pasteurizer and homogenizer

milk filling system                                                 product storage system

Customer case

Dairy processing equipment encompasses a wide range of machinery and systems designed to handle milk and its derivatives from raw material intake to the final packaged product.

These systems offer several advantages that are crucial for ensuring efficiency, hygiene, quality, and compliance with food safety standards in dairy production. Some key advantages of modern dairy processing equipment include:

1. Efficiency and Automation: Advanced equipment automates various processes such as pasteurization, homogenization, separation, filling, and packaging, which increases productivity and reduces labor costs. Automated systems can operate continuously with minimal downtime, enhancing throughput.

2. Hygiene and Sanitation: Dairy equipment is typically made from high-quality stainless steel and designed with features like CIP (Clean-in-Place) systems, allowing for thorough cleaning without disassembly. This ensures the highest levels of hygiene, preventing contamination and extending the shelf life of dairy products.

3. Quality Control: Integrated sensors and control systems monitor temperature, pressure, and other critical parameters during processing, ensuring consistent product quality batch after batch. Some equipment also includes inline testing capabilities for fat content, pH levels, and bacterial counts.

4. Flexibility and Scalability: Modern dairy plants often employ modular designs that can be easily adapted or expanded to accommodate changing production needs or new product lines. This allows dairy producers to respond swiftly to market demands.

5. Energy Efficiency: State-of-the-art equipment is engineered to optimize energy usage, reducing operational costs and environmental impact. Features like heat recovery systems and variable speed drives contribute to significant energy savings.

6. Compliance with Standards: Dairy processing equipment is manufactured to meet or exceed international standards such as HACCP (Hazard Analysis Critical Control Points), FDA (Food and Drug Administration), and 3-A Sanitary Standards, ensuring products are safe for consumption and eligible for global trade.

7. Innovative Processing Techniques: Advanced technologies like membrane filtration (for concentration, fractionation, and purification), UHT (Ultra-High Temperature) treatment for extended shelf life products, and aseptic packaging help preserve nutritional value and freshness while expanding product variety.

Overall, the advantages of modern dairy processing equipment lie in their ability to streamline operations, maintain strict hygiene standards, assure product quality, and facilitate adaptability in a highly competitive industry.

Workflow diagram