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Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables
Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables
Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables
Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables
Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables
Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables

Wholesale Korean Seafood Sushi Salted Frozen Seasoned Jellyfish Salad With Vegetables

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≥1000 Kilograms
US $5
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  • Product Details
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Quick Details

Brand Name:
Gaishi/OEM
Model Number:
scallop, Jellyfsh-023
Weight (kg):
1
Storage Type:
FROZEN
Specification:
NULL
Shelf Life:
24Months
Manufacturer:
NULL
Ingredients:
NULL
Content:
NULL
Address:
NULL
Instruction for use:
NULL
Type:
SHELLFISH
Variety:
SCALLOP
Certification:
HACCP
Color:
Yellow
Processing:
Seasoned
Ingredient:
Jellyfish meat, salt, sugar and so on.
Storage:
Keep frozen at -18 degree
Usage:
Ideal for Japanese Sushi restaurant, instant food
Product name:
Frozen jellyfish

Quick Details

Part:
Without Shell
Packaging:
Vacuum Pack
Place of Origin:
Liaoning, China
Brand Name:
Gaishi/OEM
Model Number:
scallop, Jellyfsh-023
Weight (kg):
1
Storage Type:
FROZEN
Specification:
NULL
Shelf Life:
24Months
Manufacturer:
NULL
Ingredients:
NULL
Content:
NULL
Address:
NULL
Instruction for use:
NULL
Type:
SHELLFISH
Variety:
SCALLOP
Certification:
HACCP
Color:
Yellow
Processing:
Seasoned
Ingredient:
Jellyfish meat, salt, sugar and so on.
Storage:
Keep frozen at -18 degree
Usage:
Ideal for Japanese Sushi restaurant, instant food
Product name:
Frozen jellyfish
VR
Products Description
Product name:
Seasoned Jellyfish Salad
Description:
Seasoned Jellyfish Salad for Sushi
Ingredient:
Squid meat, Sugar, Salt and so on
or as customer's request.
Color:
Yellow
Processing:
Seasoned Pickled
Weight:
500g, 1000g or as customer's request
Certification:
HACCP, JAS, KOSHER, IFS,QS. ISO 22000
Package:
Inner Package:
vaccum bag
500g/bag, 1000g/bag
Outer Package:
carton
500g*20bags in one carton
1000g*10bags in one carton
Shelf Life:
24 months
Storage:
Keep frozen at -18 degree
Usage:
Ideal for Japanese Sushi restaurant
Main Market:
Japan,Asia, Europe, North America, South America, Middle-east
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