Competitive Wheat Bran & Rice Bran Wholesale

What is dry corn?
Made by harvesting corn and then drying it to remove moisture, it can be stored for extended periods of time. Dry corn can be ground into cornmeal or corn flour and used in a variety of dishes such as bread, tortillas, tamales, and more. It's a pantry staple that can be used for both sweet and savory dishes.

How long does it take corn to dry?
Natural-air corn drying
Drying time depends on initial grain moisture, airflow per bushel provided by the fan and weather. If you use the corn moistures and airflows recommended in Tables 1 and 2, drying usually takes four to eight weeks depending on the weather.

How long is dried corn good for?
For example, dent corn, which is commonly used to make Massa or corn flour, can last upwards of 20 years when stored in airtight containers and kept in a cool place. Conversely, dehydrated sweet corn may only last a few years, but it can be easily rehydrated and used similar to fresh corn.

Is it safe to eat corn everyday?
It's important to eat corn with moderation and as part of a balanced diet. Based on a 2,000-calorie diet, the average daily recommendation suggests eating about 2 ½ cups of vegetables, and corn certainly counts. A 1-cup serving of corn provides about 10% of the daily recommended amount of fiber.

What are the ingredients in corn?
The kernel is made up of four major components – starch, fiber, protein and oil – that can be processed in different ways to be used in all kinds of products. In fact, a typical grocery store contains 4,000 items that list corn ingredients on the label.

A quick dip in fabric dye sets corn husks aglow in ruby, indigo and gold, leaving vibrant raw material for easy and long-lasting fall displays.

To dye, mix 1/2 cup of liquid fabric dye (such as Rit) with 2 quarts hot water in a large vessel. Prop corn so only the husks are submerged, let soak for 15 to 30 minutes, then transfer to layered paper towels and let dry before displaying.

Gather in a wide, clear vessel on your fall table for a striking display.

Spruce up a cabinet in minutes by attaching some ears of corn and a twine bow. The contents echo the decorative theme: containers of seeds, squashes, terra-cotta pots and lanterns.

What is dry corn?
Made by harvesting corn and then drying it to remove moisture, it can be stored for extended periods of time. Dry corn can be ground into cornmeal or corn flour and used in a variety of dishes such as bread, tortillas, tamales, and more. It's a pantry staple that can be used for both sweet and savory dishes.

How long does it take corn to dry?
Natural-air corn drying
Drying time depends on initial grain moisture, airflow per bushel provided by the fan and weather. If you use the corn moistures and airflows recommended in Tables 1 and 2, drying usually takes four to eight weeks depending on the weather.

How long is dried corn good for?
For example, dent corn, which is commonly used to make Massa or corn flour, can last upwards of 20 years when stored in airtight containers and kept in a cool place. Conversely, dehydrated sweet corn may only last a few years, but it can be easily rehydrated and used similar to fresh corn.

Is it safe to eat corn everyday?
It's important to eat corn with moderation and as part of a balanced diet. Based on a 2,000-calorie diet, the average daily recommendation suggests eating about 2 ½ cups of vegetables, and corn certainly counts. A 1-cup serving of corn provides about 10% of the daily recommended amount of fiber.

What are the ingredients in corn?
The kernel is made up of four major components – starch, fiber, protein and oil – that can be processed in different ways to be used in all kinds of products. In fact, a typical grocery store contains 4,000 items that list corn ingredients on the label.

A quick dip in fabric dye sets corn husks aglow in ruby, indigo and gold, leaving vibrant raw material for easy and long-lasting fall displays.

To dye, mix 1/2 cup of liquid fabric dye (such as Rit) with 2 quarts hot water in a large vessel. Prop corn so only the husks are submerged, let soak for 15 to 30 minutes, then transfer to layered paper towels and let dry before displaying.

Gather in a wide, clear vessel on your fall table for a striking display.

Spruce up a cabinet in minutes by attaching some ears of corn and a twine bow. The contents echo the decorative theme: containers of seeds, squashes, terra-cotta pots and lanterns.