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Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%
Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%

Wholesale Price Hfcs High Fructose Corn Syrup 42% 55% 65% 90%

FOB Reference Price: Get Latest Price
≥1000 Kilograms
US $0.6
≥10000 Kilograms
US $0.55
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Quick Details

Shelf Life:
1 year, 1 Year
Manufacturer:
MY
Ingredients:
corn syrup
Content:
corn syrup
Address:
China
Instruction for use:
Sweeteners
CAS No.:
8029-43-4
Other Names:
CORN SYRUP
MF:
C6H12O6
EINECS No.:
232-436-4
Place of Origin:
Jiangsu, China
Brand Name:
MY
Model Number:
Corn Syrup
Grade:
Food Garde
Usage:
Food Additive
Product name:
High fructos corn syrup 55%
Appearance:
Colorless
Packaging:
Drum
Sample:
Available
Storage:
Cool Dry Place
MOQ:
1MT
Key words:
fructos corn syrup

Quick Details

Type:
Flavoring Agents, Sweeteners
Storage Type:
cool dry place
Specification:
customized
Shelf Life:
1 year, 1 Year
Manufacturer:
MY
Ingredients:
corn syrup
Content:
corn syrup
Address:
China
Instruction for use:
Sweeteners
CAS No.:
8029-43-4
Other Names:
CORN SYRUP
MF:
C6H12O6
EINECS No.:
232-436-4
Place of Origin:
Jiangsu, China
Brand Name:
MY
Model Number:
Corn Syrup
Grade:
Food Garde
Usage:
Food Additive
Product name:
High fructos corn syrup 55%
Appearance:
Colorless
Packaging:
Drum
Sample:
Available
Storage:
Cool Dry Place
MOQ:
1MT
Key words:
fructos corn syrup
Product Description
High Fructose Corn Syrup Fructose Syrup is also called glucose-fructose syrup, or isoglucose. It is a sweetener made from corn. High fructose corn syrup (HFCS) is a complete substitute for sucrose, and it can be widely used in food and beverage industry, especially in beverage industry. Its flavor and taste are better than sucrose. It is colorless or yellowish light transparent and viscous liquid, taste sweet, no peculiar smell.
It can be used in cakes, beverages, jam, jelly, and honey products for better taste, quality and low cost. It has 110% of the sweetness of sucrose It is dissolved and can widely used in beverages and cold food.
Specification
TEST ITEM
STANDARD
Apprearance
Colorless syrup without the impurity that can be seen by eye
Color/RBU
≤20
Fructose (By Dry Solids)
55%-57%
Glucose+Fructose (By Dry Solids)
≥95%
Infusible Granule
≤6 mg/kg
Dry Solids
≥77%
Transparency
≥96%
PH
3.3-4.5
Mold (cfu/10g)
≤10
Yeast (cfu/10g)
≤10
Bacterium Total (cfu/10g)
≤200
E.coil (MPN/g)
≤0.3
Pathogen
NOT FOUND
Sulfated ash
≤0.05%
AS.(mg/kg)
≤0.1
Pb.(mg/kg)
≤0.1
Sulfur dioxide (mg/kg)
≤3
Packing & Delivery
25kg pp/pe/paper bag
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