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Hekim Efendi Menengic Coffee with Milk 200 gr
BROWN MENENGIC MENENGIC COFFEE

Menengic plant, or Pistacia Terebinthus, with its Latin name, is in the gum tree family. Menengi, a slow-growing and wild shrub-like tree, reaches a maximum of 10 meters in height.

Menengic tree gives fruits in red tones after flowering. These fruits, which we also call menengic, turn green-blue when they mature.

The menengic tree, which grows naturally in the mountainous parts of the Mediterranean and Aegean regions, can take different names in every region where it is grown.

Menengic, which grows in many parts of the world, is one of the plants known for its benefits to human health.

It does not contain caffeine. In addition to B and E group vitamins, it also contains many minerals and elements such as calcium, potassium, sodium, phosphorus, magnesium, iron, copper, zinc and selenium.

It also draws attention with its richness in fiber, protein and unborn fatty acids.

Menengic; It can be used as a fruit, as a spice to flavor dishes, or as a snack. It also makes soap.

The most known and most preferred consumption form of the fruit is menengic coffee.

Produced by drying, roasting and grinding the fruit of Menengic, Menengic coffee is one of the most ideal options for those who do not consume caffeine.

Menengic coffee has a more woody and spicy aroma than Turkish coffee.

Menengic has been used in traditional medicine to improve the immune system and speed up metabolism, as well as to treat stomachache, rheumatism, and cough.

Known Benefits of Menengic Coffee

Prevention of respiratory tract diseases,

· Decrease in cough

Reduction of lung inflammation,

· Reducing stomach aches,

Protecting kidney health,

Lowering cholesterol,

Prevention of cardiovascular hardening,

· Prevention of bad breath,

· Accelerating the metabolism,

Helps wounds heal faster.

Although there are no known side effects of meneng, it should be used in moderation, as with all herbs.

How is Menengic Coffee Made?

You can drink Menengic coffee by cooking it on fire, as in Turkish coffee, or you can drink it by mixing it with hot water, like water-soluble coffees.

You can cook Menengic coffee with both water and milk. You can add sugar if you wish.

What is the Difference Between Menengic Coffee and Turkish Coffee?

· Menengic coffee has a softer texture than Turkish coffee.

Unlike Turkish coffee, it contains antioxidant and phenolic components.