The fish filling we use is high quality Alaska Pollock from pacific ocean, with higher
fish bone removal
standard, which make it also more popular among kids and families.
Wrapped with our unique breadcrumbs, the fish fillets is much more crispy than any other products in the market after frying.
We're professional manufacturer in China, with 20 years' export experiences to Japanese market. Hope we'll have the opportunity to offer you our best products.
- Product Details
- {{item.text}}
Quick Details
-
Brand Name:
-
SANFOD, OEM, ODM
-
Model Number:
-
FBFF-03
-
Variety:
-
cod
-
Weight (kg):
-
0.4
-
Size (cm):
-
14CM
-
Shelf Life:
-
24 Months, 24 months
-
Product name:
-
Thick-Sliced Fish Steak
-
Flavor:
-
Original
-
Material:
-
Alaska Pollock
-
Net Weight:
-
400g per bag
-
Storage:
-
Frozen Under -18
-
Packing:
-
10 bags/carton
-
MOQ:
-
200ctns
-
Certification:
-
FSSC, HACCP, MSC
-
Loading port:
-
Qingdao Port
Quick Details
-
Packaging:
-
Vacuum Pack, Bulk, Box, Bag
-
Shape:
-
Piece
-
Place of Origin:
-
SHANDONG
-
Brand Name:
-
SANFOD, OEM, ODM
-
Model Number:
-
FBFF-03
-
Variety:
-
cod
-
Weight (kg):
-
0.4
-
Size (cm):
-
14CM
-
Shelf Life:
-
24 Months, 24 months
-
Product name:
-
Thick-Sliced Fish Steak
-
Flavor:
-
Original
-
Material:
-
Alaska Pollock
-
Net Weight:
-
400g per bag
-
Storage:
-
Frozen Under -18
-
Packing:
-
10 bags/carton
-
MOQ:
-
200ctns
-
Certification:
-
FSSC, HACCP, MSC
-
Loading port:
-
Qingdao Port
Specification
|
Product name
|
Thick-Sliced Fish Steak
|
|
Model Number
|
FBFF-03
|
|
Variety
|
Cod, Alaska Pollock
|
|
Packaging
|
Vacuum Pack, Bulk, Box, Bag
|
|
Shelf Life
|
24 Months
|
|
Brand Name
|
SANFOD, OEM, ODM
|
|
Flavor
|
Original
|
|
Net Weight
|
400g per bag, 10 bags/carton
|
|
Shelf Life
|
24 months
|
|
Loading port
|
Qingdao Port
|
|
Certification
|
FSSC, HACCP, MSC, SGS
|
|
Storage
|
Frozen Under -18
|
|
MOQ
|
200 Cartons
|
Product Description
Thick-Sliced Pollock Steak
Cooking Methods:
- Simply deep fry it in 170-180℃ cooking oil for 3-4 minutes or until golden brown.
- Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air-fry the product directly at 200℃ for 15-18 minutes.
- Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air-fry the product directly at 200℃ for 15-18 minutes.
Packing & Delivery
400G（40G*10 PIECES）PER BAG, 10 BAGS
PER CARTON
Hot Searches
