1)
Soak sheets of gelatin/leave gelatin in a bowl of cold water for 5 to 10 minutes. (Use about 250ml of cold water per sheet.)
2)
Once soft, lift sheets from the water.
3)
Wring gently to remove additional water.
4)
Add gelatin leaf to room temperature liquid
called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved.
NOTES:
Do not boil or gelatin will not set.
Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.
- Product Details
- {{item.text}}
Quick Details
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
N/M
-
Place of Origin:
-
Fujian, China, Fujian, China (Mainland)
-
Brand Name:
-
HUAXUAN
-
Model Number:
-
gelatin sheet1214
-
Appearance:
-
Light yellow sheet
-
Material:
-
bovine bone or skin
-
smell:
-
Odorless,neutral
-
Jelly Strength:
-
140~260 bloom
-
Certification:
-
ISO, HALAL,VET etc.
-
Package:
-
200pcs/kg & pack
-
Function:
-
emulsifiers, gelling agent, stabilizer, thickeners etc.
-
Application:
-
candies, jelly, cakes, pudding, bakery, custard, dessert etc.
Quick Details
-
Type:
-
Emulsifiers, Nutrition Enhancers, Stabilizers, THICKENERS
-
CAS No.:
-
9000-70-8
-
Other Names:
-
gelatin sheet
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
N/M
-
Place of Origin:
-
Fujian, China, Fujian, China (Mainland)
-
Brand Name:
-
HUAXUAN
-
Model Number:
-
gelatin sheet1214
-
Appearance:
-
Light yellow sheet
-
Material:
-
bovine bone or skin
-
smell:
-
Odorless,neutral
-
Jelly Strength:
-
140~260 bloom
-
Certification:
-
ISO, HALAL,VET etc.
-
Package:
-
200pcs/kg & pack
-
Function:
-
emulsifiers, gelling agent, stabilizer, thickeners etc.
-
Application:
-
candies, jelly, cakes, pudding, bakery, custard, dessert etc.
Huaxuan Gelatin Co., Ltd
was established in 2006 for supplying granular gelatin, then more factories were established for more products including leaf gelatin, pectin, collagen and more. "
Nothing is more important than quality
" is our motto.
Steady quality, fast delivery and different grades to meet the requirements of customers.
Based on strict quality control system, it ensures to provide customers with good quality and competitive price. We are exporting to many countries including India, Russia, Mexico, US, Korea, Thailand,
Columbia
etc.
Products Description
Animal Bone Skin Leaf Gelatin Sheet for Mousse Cake Pudding Jelly CAS 9000-70-8
Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and
delicious low-calorie dishes and desserts, such as savory aspics, cake fillings or jellies. The leaf gelatin is made from 100% bovine sources to meet Halal and Kosher requirements. Professional cooks or chefs often use sheet/leaf gelatin because it makes a clearer gelatin with purer flavor and it is ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin/gelatin sheet.
delicious low-calorie dishes and desserts, such as savory aspics, cake fillings or jellies. The leaf gelatin is made from 100% bovine sources to meet Halal and Kosher requirements. Professional cooks or chefs often use sheet/leaf gelatin because it makes a clearer gelatin with purer flavor and it is ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin/gelatin sheet.
Application
The unflavored halal grade edible gelatin sheet
Our food grade gelatin production line adopts advanced production processes such as fully enclosed production workshop and effective high temperature sterilization, thus effectively ensuring the quality of the products. We have various degree of jelly strength for different application purposes.
The gelatin sheet is produced from high quality bovine hides, skins and bones which is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as
ice-cream, jelly, sausage, beverage
meat products and
more.
|
CERTIFICATE OF ANALYSIS
|
|
|
||
|
Product name
|
Edible Beef Gelatin sheet
|
|
||
|
Appearance
|
Light yellow gelatin sheet
|
Approved
|
||
|
Gel strength (6.67%) [ bloom]
|
80~260 bloom(on request)
|
170
|
||
|
Moisture (%)
|
≤14.00
|
10
|
||
|
Transparent (MM)
|
400-550
|
500
|
||
|
PH
|
4.00-7.00
|
5.2
|
||
|
Ash (mg/kg)
|
≤2.00
|
0.8
|
||
|
Pb (mg/kg)
|
≤0.50
|
Approved
|
||
|
As (mg/kg)
|
≤0.50
|
Approved
|
||
|
Hg (mg/kg)
|
≤0.50
|
Approved
|
||
|
Cd (mg/kg)
|
≤0.10
|
Approved
|
||
|
Cr (mg/kg)
|
≤2.00
|
Approved
|
||
|
Total Bacteria ( CFU/g)
|
≤1,000CFU/g
|
200
|
||
|
Salmonella (/10g)
|
Negative
|
Negative
|
||
|
Conclusion
|
Conclusion Through Analysis, the quality of this batch number is approved
|
|
||
How To Use
Animal Bone Skin Leaf Gelatin Sheet for Mousse Cake Pudding Jelly CAS 9000-70-8
Why Choose Us
*Only top-class raw material used
*Super strict quality control system in the factory
*Customize(OEM) gelatin according to specific application of each client and customized production, pouch packing etc.
*Fully certified with Halal, ISO and more
*Rich exporting experience for more than 15 years, good quality gelatin with great feedback from clients all around the world
*High credit and responsibility, order of leather skin gelatin was never supported for human purpose due to high heavy metal
Customer Feedback
From Russia
There are several customers who approve it and can use. around 1000mt per year.
From
Tanzania
The gelatine is soo nice.
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