- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Zhongnuo Biotech
-
Ingredients:
-
Enzyme
-
Content:
-
Dextranase
-
Address:
-
Yancheng, Jiangsu
-
Instruction for use:
-
Sugar industry, oral care and etc.
-
CAS No.:
-
9025-70-1
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Zhongnuo
-
Product name:
-
Dextranase
-
Appearance:
-
Light Yellow Liquid
-
EC No.:
-
EC3.2.1.11
-
Certificate:
-
FSSC22000,ISO22000,ISO9001, KOSHER, HALAL
-
Package:
-
25kg/drum
-
Grade:
-
Food Grade
Quick Details
-
Type:
-
Enzyme Preparations
-
Storage Type:
-
Store in a cool and dry place(not more than 25℃)
-
Specification:
-
30,000U/g
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Zhongnuo Biotech
-
Ingredients:
-
Enzyme
-
Content:
-
Dextranase
-
Address:
-
Yancheng, Jiangsu
-
Instruction for use:
-
Sugar industry, oral care and etc.
-
CAS No.:
-
9025-70-1
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Zhongnuo
-
Product name:
-
Dextranase
-
Appearance:
-
Light Yellow Liquid
-
EC No.:
-
EC3.2.1.11
-
Certificate:
-
FSSC22000,ISO22000,ISO9001, KOSHER, HALAL
-
Package:
-
25kg/drum
-
Grade:
-
Food Grade
If you need products for PASSOVER CERTIFICATION, PLS CONTACT WITH US FOR LATEST PRICE.
Product Description
Dextranase, called α-glucanase (CAS No.9025-70-1 , EC3.2.1.11 ) .
It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining.
It’s widely used in the field of sugar industry , o ral care and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose .
Product Characteristic
Temperature range: 35℃~ 65℃ optimum temperature: 55℃~ 60℃
pH range: effective pH 3.0~ 8.0 optimum pH: 5.0~ 6.0
Product Feature
Product appearance: L ight yellow to light brown liquid,
Standard enzyme activity: 3 0,000U/g.
Activity definition: O ne dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the condition of hydrolyze dextran (2% dextran T2000) at 55℃ and pH5.5 within 10min .
Product Standard:
GB1886.174-2016<< N ational F ood S afety S tandard -F ood A dditives -E nzyme P reparations F or F ood I ndustry>>
T ransportation , Packaging and Storage
Transportation: By air or Refrigerated sea transportation
Storage: S tore in a cool and dry place (not more than 2 5℃), avoid exposure to light.
Package : 25kg /drum
Shelf life: 2 years
Application Method
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increas e the viscosity of sugar, reduce the filterability of sugar solution , abnormal crystallization occurs when cane sugar is crystallized , increase the costs of sugar production, and affect the product quality. The use of dextranase can effectively improve the heating speed of cane juice, shorten the time of clarification and crystallization , it can eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Using Dextranase with enzyme activity of 30,000 U/g , in the cane juice which contain s 1000ppm dextran concentration, add 3 ppm liquid enzyme, the hydrolysis effect is as the chart :
Other A pplication :
It also can be widely used to prepare small molecule dextran .
