- Product Details
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Quick Details
-
Power:
-
14
-
Weight:
-
2000kg
-
Dimension(L*W*H):
-
2600*1500&2000
-
Year:
-
2020
-
After Warranty Service:
-
Online support
-
Local Service Location:
-
None
-
After-sales Service Provided:
-
Field installation, commissioning and training, Engineers available to service machinery overseas
-
Capacity:
-
different models of different production
-
Power source:
-
3phase 380V /50HZ
-
Application:
-
wafer ,chocolate bar,pie saltine, cake, biscuit
-
Tunnel length:
-
5-30meter
-
Customized:
-
available
-
Cooling temperature:
-
2~10c
-
Name:
-
LST Series chocolate enrobing machine
-
Mechanical material:
-
stainless steels for all contact foods part
-
Total power:
-
3-28kw
-
Certification:
-
CE
Quick Details
-
Place of Origin:
-
Sichuan, China
-
Brand Name:
-
LST
-
Voltage:
-
Worldwide suitable
-
Power:
-
14
-
Weight:
-
2000kg
-
Dimension(L*W*H):
-
2600*1500&2000
-
Year:
-
2020
-
After Warranty Service:
-
Online support
-
Local Service Location:
-
None
-
After-sales Service Provided:
-
Field installation, commissioning and training, Engineers available to service machinery overseas
-
Capacity:
-
different models of different production
-
Power source:
-
3phase 380V /50HZ
-
Application:
-
wafer ,chocolate bar,pie saltine, cake, biscuit
-
Tunnel length:
-
5-30meter
-
Customized:
-
available
-
Cooling temperature:
-
2~10c
-
Name:
-
LST Series chocolate enrobing machine
-
Mechanical material:
-
stainless steels for all contact foods part
-
Total power:
-
3-28kw
-
Certification:
-
CE
Used low price auto enrobing enrober machine for chocolate biscuit cake donut
|
Device |
Belt width |
Belt speed |
Total power |
Dimension (outside) |
|
LST-400E |
400mm |
0-8m/min |
16KW |
2100*1200*1700mm |
|
LST-600E |
600mm |
0-8m/min |
16KW |
1800*1100*1600mm |
|
LST-900E |
900mm |
0-8m/min |
16KW |
2400*1550*1800mm |
LST Chocolate Enrobing Line with Cooling Tunnel
The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc..
Cooling tunnel and some special devices are optional.
1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh .
2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device)
3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)
Cooling Tunnel
Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.
Features and Advantages
1.Cooling tunnel are equipped with 2 sets of 5P refrigeration systems. Direct touch cooling on bottom side and indirect top cooling design.
2.All stainless steel and food grade conveyor belt which in compliance with food hygiene and safety standard.
3.Two stages or even more stages of cooling, such as fresh air cooling and refrigeration cooling,etc. The multi-stage cooling design makes it energy saving, fast cooling, easy operation,etc.
4.Tunnel cover adopts the latest design concept, fully covered and sealed design greatly avoid energy loss.
5.The tunnel cover can be opened or removed easily, no tools needed,easy for cleaning.
Products Show
Chocolate Enrober/Enrobing Machine is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.
Used low price auto enrobing enrober machine for chocolate biscuit cake donut
Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.
Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry as well. Besides the domestic market, our equipment have been widely sold to Germany, India,Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel,Peru and many other countries in the world.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
Contact person:Freya Yang
Email:freya (at )chocolatequipment.net Mobile/Wechat/Whatsapp/Skype:0086-177613064 0
