Dry mix for milk ice cream "SOVETSKOE" low sugar 1 kg/ vanilla soft ice cream powder mix milkshake powder

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≥1000 Kilograms

US $4.35

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Specification:: Ice cream powder mix

Manufacturer:: OJSC "Rogachev Tinned Dairy Industrial Complex"

Ingredients:: Skimmed and whole milk powder, sugar, etc.

Content:: Milk

Address:: -

Instruction for use:: For food

Place of Origin:: Belarus

Brand Name:: Rogachev

Model Number:: Dry mix for milk ice cream SOVETSKOE

Energy value:: 335.3 kcal / 1392.9 kJ

Quick Details

Shelf Life:: 6 months

Weight (kg):: 1

Storage Type:: From 0 °C to +20 °C

Specification:: Ice cream powder mix

Manufacturer:: OJSC "Rogachev Tinned Dairy Industrial Complex"

Ingredients:: Skimmed and whole milk powder, sugar, etc.

Content:: Milk

Address:: -

Instruction for use:: For food

Place of Origin:: Belarus

Brand Name:: Rogachev

Model Number:: Dry mix for milk ice cream SOVETSKOE

Energy value:: 335.3 kcal / 1392.9 kJ

Product Description

Dry mix for milk ice cream "SOVETSKOE", 1 kg

HS Code 1901909800

Ingredients: skimmed milk powder, whole milk powder, granulated sugar, stabilizer: carboxymethylcellulose (E 466) and guar gum (E 412), vanillin. The reconstituted mixture has a high protein content and low sugar content.

Nutritional value of 100 g of product: fats – 7.0 g, proteins – 22.5 g, carbohydrates – 63.3 g, incl. sucrose – 27.0

Energy value: 406.0 kcal / 1720.0 kJ

Shelf life: at temperatures from 0 0C to +20 0C and relative humidity no more than 85% is 6 months from the date of manufacture. Once the package is opened, the product is good for no more than two weeks when stored in a cool, dry place or refrigerator.

Recommended for use in food service outlets and at home.

Recommendations for preparation at public catering points: The dry mixture is mixed with water at a temperature of (45+5) 0C in the proportion of 1.0 kg of dry mixture and 1.8 kg of water. The reconstituted mixture is stirred evenly and allowed to stand for 15 minutes, cool to a temperature of 8-100C.

It is recommended to ripen the reconstituted mixture for 2 hours in the refrigerator at a temperature of 6+2 0C. Before sending to the freezer, mix again. Recommendations for preparation at home: The dry mixture is mixed with water at a temperature of (45+5) 0C in the proportion of 1.0 kg of dry mixture and 1.8 kg of water. Then beat the resulting mixture with a whisk or blender until smooth and put it in the refrigerator for 3-4 hours, after which it is re-beated and placed in the freezer. Repeatedly beat the mixture within 2 hours. After the mixture acquires the consistency of soft ice cream (whipped soft plastic mass of milky white color), the product is ready for consumption or further freezing. You can add jams, berries, fruits and other flavoring ingredients to the finished product as desired or use it in making a milkshake.

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