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- Product Details
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Quick Details
-
Brand Name:
-
FUTABA
-
Model Number:
-
P24 Okonomi Hanakezuri
-
Variety:
-
Okonomi Hanakezuri
-
Weight (kg):
-
0.5 kg
-
Additives:
-
Food additive free
-
Freezing Process:
-
Please contact us
-
Part:
-
Please contact us
-
Preservation Process:
-
Please contact us
-
Feature:
-
Please contact us, Soft shaving method
-
Shelf Life:
-
It is 1 year from a manufacture day.
-
Certification 1:
-
FSSC22000
-
Certification 2:
-
ISO22000
-
Usage:
-
Exclusively for toppings
-
Thickness:
-
0.04mm
-
Flavor:
-
Mild fragrance and robust Bonito flake flavor
Quick Details
-
Packaging:
-
Bag
-
Shape:
-
Sliced
-
Place of Origin:
-
Japan
-
Brand Name:
-
FUTABA
-
Model Number:
-
P24 Okonomi Hanakezuri
-
Variety:
-
Okonomi Hanakezuri
-
Weight (kg):
-
0.5 kg
-
Additives:
-
Food additive free
-
Freezing Process:
-
Please contact us
-
Part:
-
Please contact us
-
Preservation Process:
-
Please contact us
-
Feature:
-
Please contact us, Soft shaving method
-
Shelf Life:
-
It is 1 year from a manufacture day.
-
Certification 1:
-
FSSC22000
-
Certification 2:
-
ISO22000
-
Usage:
-
Exclusively for toppings
-
Thickness:
-
0.04mm
-
Flavor:
-
Mild fragrance and robust Bonito flake flavor
|
Product Name
|
Okonomi Hanakezuri
(Dried bonito flakes)
|
|
Brand Name
|
FUTABA
|
|
Packaging
|
500g x 4bags/Carton
|
Strong Points:
1.
Exclusively for toppings.
2.Steps taken to remove remains.
3.Soft shaving method.
Here are flavorful dried shaving bonito flakes, which is shaved securing quality dried bonito called
"Arabushi"
to thin.
Exclusively for toppings.
Thickness of shaved bonito flake: 0.04mm
Mild fragrance and robust Bonito flake flavor.
2.Steps taken to remove remains.
3.Soft shaving method.
Exclusively for toppings.
Thickness of shaved bonito flake: 0.04mm
Mild fragrance and robust Bonito flake flavor.
Soft shaving method, The fiber of the dried bonito is shaved off, giving it a soft texture.
Because it is thinly shaved into thin rectangles, even a small quantity feels plenty bulky.
If you sprinkle it over okonomiyaki or takoyaki , it will move as if the flaked bonito is dancing, stimulating your appetite.
By introducing the industry's first "drum style bone separator" , small bones are thoroughly removed.
We conduct daily quality inspection and taste checking on every production lot, and handling only products that meet quality standard .
Because it is thinly shaved into thin rectangles, even a small quantity feels plenty bulky.
If you sprinkle it over okonomiyaki or takoyaki , it will move as if the flaked bonito is dancing, stimulating your appetite.
By introducing the industry's first "drum style bone separator" , small bones are thoroughly removed.
We conduct daily quality inspection and taste checking on every production lot, and handling only products that meet quality standard .
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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