SMALL PACKAGE Wholesale price High glucose Corn Syrup food grade

SMALL PACKAGE Wholesale price High glucose Corn Syrup food grade

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≥25 Kilograms

US $2.5

≥1000 Kilograms

US $2

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Product Details

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Quick Details

Shelf Life:: 2 Years

Manufacturer:: ZIO

Ingredients:: /

Content:: 99.0% Min

Address:: China

Instruction for use:: FOOD ADDITIVES

CAS No.:: 50-99-7

Other Names:: /

MF:: C6H12O6

EINECS No.:: /

FEMA No.:: /

Place of Origin:: Guangdong, China

Brand Name:: ZIO

Model Number:: GLUCOSE

Product name:: GLUCOSE

Grade:: Food Grade.Industrial Grade

Application:: Ice cream, jelly, cosmetics

Sample:: Available

Form:: Powder Form

Usage:: Emulsifiers Stabilizers Thickeners

Package:: 25KG Paper Bag

Storage:: Cool Dry Place Protected

Purity:: 99.5% Min

MOQ:: 25 Kilogram

Quick Details

Type:: Sweeteners

Storage Type:: Cool and dry place

Specification:: 25kg/bag

Shelf Life:: 2 Years

Manufacturer:: ZIO

Ingredients:: /

Content:: 99.0% Min

Address:: China

Instruction for use:: FOOD ADDITIVES

CAS No.:: 50-99-7

Other Names:: /

MF:: C6H12O6

EINECS No.:: /

FEMA No.:: /

Place of Origin:: Guangdong, China

Brand Name:: ZIO

Model Number:: GLUCOSE

Product name:: GLUCOSE

Grade:: Food Grade.Industrial Grade

Application:: Ice cream, jelly, cosmetics

Sample:: Available

Form:: Powder Form

Usage:: Emulsifiers Stabilizers Thickeners

Package:: 25KG Paper Bag

Storage:: Cool Dry Place Protected

Purity:: 99.5% Min

MOQ:: 25 Kilogram

Product Description

Product Details.

Glucose, molecular formula C6H12O6. It is the most widely distributed and important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is a colorless crystal, sweet but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The optical rotation of natural glucose aqueous solution is to the right, so it belongs to "dextrose". Glucose plays an important role in the field of biology. It is the energy source and metabolic intermediate product of living cells, that is, the main energy supply substance of organisms. Plants produce glucose through photosynthesis. It is widely used in candy manufacturing

Item Name	glucose
Description	White or colorless Crystalline Powder
Taste	Higher Sweetening Power
Dextrose Content (on dry basel	99.65%
dentification	Pass the test
Specific Rotation	52.9
PH	5.5
Clarity Color of Solution	Conforms
Clarity Ethanol of Solution	Conforms
Chlorides	0.01%
Sulphates	0.15
Sulfites and Soluble Starch	Conforms
Water Content	8.30%
Lead/(mg/kg)	0.004
Copper/(mg/kg)	<1.0
Arsenic/(mg/kg)	0.03
Total Plate Count, cfu/g	<70
Salmonella	None
Coliform Group/(MPN/100g)	<30
Staphylococcus aureus	None
Shigella	None
Pathogenic bacteria	None

Application

At present, Glucose is widely used in those products：

(1) Food industry At present, crystallized glucose is mainly used in the food industry. With the improvement of living standards and the continuous development of science and technology in the food industry, glucose is increasingly used in the food industry. The food industry will still be the largest market for a long time to come. (2) Chemical industry Glucose is also widely used in industry. It is used as a reducing agent in the printing, dyeing and tanning industry. Glucose is also commonly used as a reducing agent in the mirror-making industry, thermos bottle silver plating, glass fiber silver plating and other chemical silver plating industries. (3) Synthesis and transformation Glucose can be synthesized or converted into other products through hydrogenation, oxidation, isomerization, alkaline degradation, esterification, acetalization, etc. Such as hydrogenation to produce sorbitol; oxidation to produce glucuronic acid, diacid, etc.

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