- Product Details
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Quick Details
-
Shelf Life:
-
24 months, 2 Years
-
Manufacturer:
-
Richtek
-
Ingredients:
-
According to your needs
-
Content:
-
Textured soy protein
-
Address:
-
Liaoning,China
-
Instruction for use:
-
According to your needs
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Soya protein textured
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
680-99
-
Place of Origin:
-
Liaoning, China
-
Brand Name:
-
Richtek
-
Model Number:
-
H-135
-
Product name:
-
Protein/Textured Vegetable Protein Bulk
-
Purity:
-
90% min
-
Appearance:
-
yellowish powder
-
Storage:
-
Cool Dry Place
-
Sample:
-
Avaliable
-
Form:
-
Powder Form
-
Certification:
-
Kosher,ISO22000,ISO9001,HALAL,GMP
-
Grade:
-
Food Grade
-
KEYWORDS:
-
isolated soy protein powder
Quick Details
-
Type:
-
Emulsifiers
-
Storage Type:
-
Cool Dry Place
-
Specification:
-
According to your needs
-
Shelf Life:
-
24 months, 2 Years
-
Manufacturer:
-
Richtek
-
Ingredients:
-
According to your needs
-
Content:
-
Textured soy protein
-
Address:
-
Liaoning,China
-
Instruction for use:
-
According to your needs
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Soya protein textured
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
680-99
-
Place of Origin:
-
Liaoning, China
-
Brand Name:
-
Richtek
-
Model Number:
-
H-135
-
Product name:
-
Protein/Textured Vegetable Protein Bulk
-
Purity:
-
90% min
-
Appearance:
-
yellowish powder
-
Storage:
-
Cool Dry Place
-
Sample:
-
Avaliable
-
Form:
-
Powder Form
-
Certification:
-
Kosher,ISO22000,ISO9001,HALAL,GMP
-
Grade:
-
Food Grade
-
KEYWORDS:
-
isolated soy protein powder
Product Description
| Textured Soy Protein Specification: | |||||
| Specification | Protein 60% min. | ||||
| Quality standard | Food grade | ||||
| Appearance | Pale-yellow granule | ||||
| Package | Net 20kg bag | ||||
| Product availability | 60mt/month | ||||
| Delivery time | 2-3 weeks | ||||
| Sample | Free or negotiated | ||||
| Certificates | GMP,BRC,FSSC,HACCP,ISO,KOSHER & HALAL | ||||
Textured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient
of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water
and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as
dumpling, bun, ball, and ham.
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