- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
Dry Places
-
Specification:
-
Wheat Flour
-
Manufacturer:
-
OEM
-
Ingredients:
-
Non
-
Content:
-
Flour
-
Address:
-
felixstowe port
-
Instruction for use:
-
Food
-
Fineness (%):
-
100
-
Additives:
-
No
-
Processing Type:
-
FD
-
Grade:
-
Top
-
Weight (kg):
-
25 kg
-
Shelf Life:
-
2 years
-
Place of Origin:
-
London, United Kingdom
-
Brand Name:
-
OEM6644
-
Model Number:
-
64842274
-
Product name:
-
Nutrition Healthy Flour
-
Raw material:
-
100% Organic Farmed Wheat
-
Usage:
-
Human Consumptin
-
Color:
-
White Color
-
Keywords:
-
Resistant Starch
-
Packing:
-
25/50kg
-
NAME:
-
Vietnam Rice Flour
-
Quality:
-
100% Natural Extract
-
Storage:
-
Originally Closed Packaging
-
Appearance:
-
White Powder
Quick Details
-
Type:
-
Gluten-Free Flour
-
Max. Moisture (%):
-
5
-
Packaging:
-
Bag
-
Storage Type:
-
Dry Places
-
Specification:
-
Wheat Flour
-
Manufacturer:
-
OEM
-
Ingredients:
-
Non
-
Content:
-
Flour
-
Address:
-
felixstowe port
-
Instruction for use:
-
Food
-
Fineness (%):
-
100
-
Additives:
-
No
-
Processing Type:
-
FD
-
Grade:
-
Top
-
Weight (kg):
-
25 kg
-
Shelf Life:
-
2 years
-
Place of Origin:
-
London, United Kingdom
-
Brand Name:
-
OEM6644
-
Model Number:
-
64842274
-
Product name:
-
Nutrition Healthy Flour
-
Raw material:
-
100% Organic Farmed Wheat
-
Usage:
-
Human Consumptin
-
Color:
-
White Color
-
Keywords:
-
Resistant Starch
-
Packing:
-
25/50kg
-
NAME:
-
Vietnam Rice Flour
-
Quality:
-
100% Natural Extract
-
Storage:
-
Originally Closed Packaging
-
Appearance:
-
White Powder
Product Description
Wheat flour is a powder made from the grinding of wheat used for human consumption.
Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten
content.
Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes)
and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles
Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten
content.
Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes)
and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles
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Specification
|
item
|
value
|
|
Storage Type
|
Dry Places
|
|
Specification
|
Wheat Flour
|
|
Manufacturer
|
OEM
|
|
Ingredients
|
Non
|
|
Content
|
Flour
|
|
Address
|
felixstowe port UK
|
|
Instruction for use
|
Food
|
|
Type
|
Gluten-Free Flour
|
|
Made From
|
Wheat, Buckwheat
|
|
Max. Moisture (%)
|
5
|
|
Fineness (%)
|
100
|
|
Additives
|
No
|
|
Processing Type
|
FD
|
|
Grade
|
Top
|
|
Weight (kg)
|
25kg
|
|
Shelf Life
|
2 years
|
|
Place of Origin
|
United Kingdom
|
|
|
London
|
|
Brand Name
|
OEM6644
|
|
Model Number
|
64842274
|
|
Packaging
|
Bag
|
|
Product name
|
Nutrition Healthy Flour
|
|
Raw material
|
100% Organic Farmed Wheat
|
|
Usage
|
Human Consumptin
|
|
Color
|
White Color
|
|
Keywords
|
Resistant Starch
|
|
Packing
|
25/50kg
|
|
NAME
|
Vietnam Rice Flour
|
|
Quality
|
100% Natural Extract
|
|
Storage
|
Originally Closed Packaging
|
|
Appearance
|
White Powder
|
Packing & Delivery
As per Client Request
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