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Farwell p-Vanillin EINECS 204-465-2/ Best quality food grade flavor and additive Vanillin
Farwell p-Vanillin EINECS 204-465-2/ Best quality food grade flavor and additive Vanillin

Farwell p-Vanillin EINECS 204-465-2/ Best quality food grade flavor and additive Vanillin

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≥1 Kilograms
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Quick Details

MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
China
Brand Name:
Farwell
Model Number:
Aroma Chemicals
Molecular Weight:
152.14
Appearance:
White to slightly yellow crystals
Melting Point:
81-83℃
Density:
1.056g/cm3
Boiling Point:
170℃
Odor:
Dense odor like vanilla bean

Quick Details

CAS No.:
121-33-5
Purity:
≥99%
Other Names:
Vanillic aldehyde
MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
China
Brand Name:
Farwell
Model Number:
Aroma Chemicals
Molecular Weight:
152.14
Appearance:
White to slightly yellow crystals
Melting Point:
81-83℃
Density:
1.056g/cm3
Boiling Point:
170℃
Odor:
Dense odor like vanilla bean
Farwell
p-Vanillin
Product Description

Appdarance White to slightly yellow crystals
Odor Dense odor like vanilla bean
Melting Point 81-83℃
Boiling Point 170℃
Molecular Weight 152.14
Density 1.056g/cm3
Product Application

1. p-V anillin is one of the important flavors with a dense of sweet cream odor.

2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette,

wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

3. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical

reagent.

Product Storage

1. It is recommended to store in a cool, dry and well ventilated areas and out of direct light.

2.Store away from sources of heat or ignition.

3. Keep containers well sealed when not in use.

Product Sample

A small sample is available for customer's test.

New customers require to pay courier cost.

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