- Product Details
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Quick Details
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Manufacturer:
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Factory
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Ingredients:
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Fresh Peeled Garlic
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Content:
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Fresh Peeled Garlic
-
Address:
-
Company
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Instruction for use:
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Food
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Size (cm):
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6
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Weight (kg):
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25
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Place of Origin:
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Thailand
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Brand Name:
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Fresh Peeled Garlic
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Model Number:
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Fresh Peeled Garlic
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Color:
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White
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Variety:
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A)Normal White Garlic B)Pure White Garlic
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Product name:
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Fresh Peeled Garlic
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Packing:
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Customized Packing
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Crop:
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Newest Crop
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Size range:
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4.5/5.0/5.5/6.0/6.0cm
Quick Details
-
Storage Type:
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Fresh Peeled Garlic
-
Specification:
-
Fresh Peeled Garlic
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Shelf Life:
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24, 1 Year
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Manufacturer:
-
Factory
-
Ingredients:
-
Fresh Peeled Garlic
-
Content:
-
Fresh Peeled Garlic
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Size (cm):
-
6
-
Weight (kg):
-
25
-
Place of Origin:
-
Thailand
-
Brand Name:
-
Fresh Peeled Garlic
-
Model Number:
-
Fresh Peeled Garlic
-
Color:
-
White
-
Variety:
-
A)Normal White Garlic B)Pure White Garlic
-
Product name:
-
Fresh Peeled Garlic
-
Packing:
-
Customized Packing
-
Crop:
-
Newest Crop
-
Size range:
-
4.5/5.0/5.5/6.0/6.0cm
Fresh Garlic is a pungent and flavorful bulbous vegetable that belongs to the Allium family. Here's a short description of Fresh Garlic:
Fresh Garlic is a widely used culinary ingredient known for its distinct aroma, sharp taste, and numerous health benefits. It
consists of individual cloves encased in a papery skin, with the entire bulb containing multiple cloves.
When the bulb is broken, each clove releases a strong, characteristic odor and possesses a potent flavor profile. Fresh Garlic adds depth and intensity to a wide range of savory dishes, making it a versatile ingredient in various cuisines worldwide.
Fresh Garlic is valued not only for its culinary uses but also for its potential health benefits. It is known to contain compounds that may have antibacterial, antiviral, and anti-inflammatory properties. Garlic is also associated with potential cardiovascular benefits and immune-boosting properties.
In the kitchen, Fresh Garlic can be used in many forms. It can be chopped, minced, crushed, or sliced, depending on the desired intensity of flavor. It is commonly used as a seasoning in sauces, marinades, dressings, stir-fries, soups, stews, and countless other dishes.
When selecting Fresh Garlic, look for bulbs that are firm, with dry outer skins that are free from mold or soft spots. It is
recommended to store garlic in a cool, dry place, away from direct sunlight, to prevent sprouting and prolong its shelf life.
Fresh Garlic is an essential ingredient in the culinary world, known for its bold flavor and aromatic properties. Its versatility
and health benefits make it a staple in many kitchens, adding depth and complexity to a wide range of savory dishes.
Fresh Garlic is a widely used culinary ingredient known for its distinct aroma, sharp taste, and numerous health benefits. It
consists of individual cloves encased in a papery skin, with the entire bulb containing multiple cloves.
When the bulb is broken, each clove releases a strong, characteristic odor and possesses a potent flavor profile. Fresh Garlic adds depth and intensity to a wide range of savory dishes, making it a versatile ingredient in various cuisines worldwide.
Fresh Garlic is valued not only for its culinary uses but also for its potential health benefits. It is known to contain compounds that may have antibacterial, antiviral, and anti-inflammatory properties. Garlic is also associated with potential cardiovascular benefits and immune-boosting properties.
In the kitchen, Fresh Garlic can be used in many forms. It can be chopped, minced, crushed, or sliced, depending on the desired intensity of flavor. It is commonly used as a seasoning in sauces, marinades, dressings, stir-fries, soups, stews, and countless other dishes.
When selecting Fresh Garlic, look for bulbs that are firm, with dry outer skins that are free from mold or soft spots. It is
recommended to store garlic in a cool, dry place, away from direct sunlight, to prevent sprouting and prolong its shelf life.
Fresh Garlic is an essential ingredient in the culinary world, known for its bold flavor and aromatic properties. Its versatility
and health benefits make it a staple in many kitchens, adding depth and complexity to a wide range of savory dishes.
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