- Product Details
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Quick Details
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Shelf Life:
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12months
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Manufacturer:
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Fuchunshipin
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Ingredients:
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Emulsifier
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Content:
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sorbitan monostearate
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Address:
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Zhejiang
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Instruction for use:
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Food emulsifier
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CAS No.:
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1338-41-6
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Other Names:
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Span 60
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MF:
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C24H46O6
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EINECS No.:
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215-664-9
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FEMA No.:
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3028
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Place of Origin:
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Zhejiang, China
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Brand Name:
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FUCHUN
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Model Number:
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SG-SPAN-60
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COLOR:
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Yellowish
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CHARACTER:
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POWDER
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Hydroxyl value(mgKOH/g):
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235-260
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Saponification number(mgKOH/g):
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147-157
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Acid value(mgKOH/g):
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≤10
Quick Details
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Type:
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Emulsifiers, Stabilizers
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Storage Type:
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Cool and dry
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Specification:
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25kg/bag
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Shelf Life:
-
12months
-
Manufacturer:
-
Fuchunshipin
-
Ingredients:
-
Emulsifier
-
Content:
-
sorbitan monostearate
-
Address:
-
Zhejiang
-
Instruction for use:
-
Food emulsifier
-
CAS No.:
-
1338-41-6
-
Other Names:
-
Span 60
-
MF:
-
C24H46O6
-
EINECS No.:
-
215-664-9
-
FEMA No.:
-
3028
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
FUCHUN
-
Model Number:
-
SG-SPAN-60
-
COLOR:
-
Yellowish
-
CHARACTER:
-
POWDER
-
Hydroxyl value(mgKOH/g):
-
235-260
-
Saponification number(mgKOH/g):
-
147-157
-
Acid value(mgKOH/g):
-
≤10
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
| ITEMS | SPECIFICATION | TEST RESULT |
| Appearance | Yellowish solid powder |
| Acid value,mgKOH/g | ≤10 | 2.34 |
| Saponification value(as KOH),mg/g | 147-157 | 150 |
| Hydroxyl Value(as KOH),mg/g | 235-260 | 253 |
| Iodine value,g/100g | ≤3.0 | 0.45 |
| Moisture,% | ≤1.5 | 0.44 |
| Melting Point,℃ | 52-64 | 55.1 |
| Arsenic(As),ppm | ≤3.0 | <3.0 |
| Lead(Pb),ppm | ≤2.0 | <2.0 |
| Mercury,ppm | ≤1.0 | <1.0 |
| Cadmium,ppm | ≤1.0 | <1.0 |
| Heavy metals(as Pb),ppm | ≤10 | <10 |
| Examiner: Qin He Auditor: XiaoFang Zhao |
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
Packing:25kgx1/Bag(Composite paper-plastic bag )
Shelf life:12 Month
Storage condition:Store at cool and ventilate
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Our Advantages:
1 . We are a professional food additive factory, providing free samples
2. The delivery time of samples is usually within 3 days
3. The delivery time of the order is usually 3-7 days after the advance payment is received
4. Food emulsifiers are our main products, so the price, quality and moq can be more competitive than their counterparts
5. We can provide corresponding products according to customers' applications
6. Our r&d team can provide customized and r&d services according to customer requirements or samples
7. Products can be made into particles, flakes and powders of different fineness according to customer requirements
8. The laboratory is equipped with an advanced and efficient agilent gas chromatograph for fast and accurate on-line analysis
9. We produce food grade products which can be used in food, medicine, cosmetics, industry and many other USES
We will try our best to meet the needs of customers in the professional field.
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