Sichuan Pepper
，
also known as
Szechuan pepper
, Szechwan peppercorns, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China.
the shape tends to be spherical, the outer surface of the pepper is red, and it becomes black after drying. There are tortoise cracks and the top is cracked. It contains one seed, round and shiny.
- Product Details
- {{item.text}}
Quick Details
-
Specification:
-
5-10mm
-
Manufacturer:
-
Fitaky
-
Ingredients:
-
None
-
Content:
-
szechuan pepper
-
Address:
-
China
-
Instruction for use:
-
seasoning
-
Color:
-
red
-
Place of Origin:
-
Henan, China
-
Weight (kg):
-
20
-
Shelf Life:
-
12 Months
-
Brand Name:
-
Fitaky
-
Colour:
-
red
-
Packing:
-
20kg
-
Form:
-
pepper
-
Taste:
-
Natural Flavor
-
Grade:
-
Food Grade
-
Origin:
-
henan
Quick Details
-
Type:
-
Pepper
-
Variety:
-
Pepper
-
Storage Type:
-
store in cool dry place
-
Specification:
-
5-10mm
-
Manufacturer:
-
Fitaky
-
Ingredients:
-
None
-
Content:
-
szechuan pepper
-
Address:
-
China
-
Instruction for use:
-
seasoning
-
Color:
-
red
-
Place of Origin:
-
Henan, China
-
Weight (kg):
-
20
-
Shelf Life:
-
12 Months
-
Brand Name:
-
Fitaky
-
Colour:
-
red
-
Packing:
-
20kg
-
Form:
-
pepper
-
Taste:
-
Natural Flavor
-
Grade:
-
Food Grade
-
Origin:
-
henan
Products Description
Introduction Of The
Szechuan Pepper
：
|
Quick Details Product Type
|
Single Herbs & Spices
|
|
Variety
|
All spice
|
|
Style
|
Dried
|
|
drying process
|
AD
|
|
Processing Type
|
Raw
|
|
Shape
|
Granule
|
Details Images
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