- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2 years
-
Manufacturer:
-
VLAND
-
Ingredients:
-
N/A
-
Content:
-
Pale yellow to beige powder
-
Address:
-
China
-
Instruction for use:
-
N/A
-
CAS No.:
-
9000-70-8
-
Other Names:
-
Gelatine
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
China
-
Brand Name:
-
VLAND
-
Model Number:
-
Food Grade
-
Bloom:
-
100-250bloom
Quick Details
-
Type:
-
Emulsifiers, Stabilizers, THICKENERS
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Storage Type:
-
Dry and cool
-
Specification:
-
100-250 Bloom
-
Shelf Life:
-
2 years
-
Manufacturer:
-
VLAND
-
Ingredients:
-
N/A
-
Content:
-
Pale yellow to beige powder
-
Address:
-
China
-
Instruction for use:
-
N/A
-
CAS No.:
-
9000-70-8
-
Other Names:
-
Gelatine
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
China
-
Brand Name:
-
VLAND
-
Model Number:
-
Food Grade
-
Bloom:
-
100-250bloom
Products Description
Gelatin Food Grade
Edible gelatin is a collagen protein extracted from the skin and bone of fresh animals through more than ten processes such as sorting, degreasing, rinsing, neutralization and hydrolysis, etc. It is white or light yellow granules or powder, odorless and tasteless, containing 18 essential amino acids, and is used in food industry as suspending agent, thickening agent and stabilizer, and in beer as clarifying agent, and is a widely used nutritional additive in food industry.
Main Uses:
1. Ice cream, salad, pudding, jelly, ice cream.
2. Candy, such as cotton candy, fudge, gummy candy, etc.
3. Ceat products, such as meat jelly, canned food, sausages, ham.
4. Beer, beverages, fruit juices.
5. Cakes, dairy products, baking.
Packing:
1kg，5kg bag, 25kg drum, or per customer requests.
|
Grade
|
Spec
|
Gel Strength
(Bloom)
|
Viscosity
(mPa.s)
|
Transmittance
|
Particle Size
|
Applications
|
|
Food Grade
|
100 Bloom
|
90-110 Bloom
|
2.0-3.0
|
90%(10% 620nm)
|
8-60 Mesh
|
Ice Cream
|
|
|
150 Bloom
|
140-160 Bloom
|
2.5-3.5
|
|
|
lce Cream / Confectionery
|
|
|
200 Bloom
|
190-210 Bloom
|
2.8-3.5
|
|
|
Jelly / Confectionery
|
|
|
220 Bloom
|
210-230 Bloom
|
2.8-3.5
|
|
|
Jelly / Confectionery
|
|
|
250 Bloom
|
240-260 Bloom
|
3.0-4.0
|
|
|
Jelly / Confectionery
|
|
Test Items
|
Specification
|
|
Ash content
|
≤2.0%
|
|
Insoluble Particles
|
≤0.2%
|
|
PH
|
5.5-7.0
|
|
Sulfur Dioxide
|
≤30mg/kg
|
|
Peroxide
|
≤10
|
|
Insoluble Particles
|
≤0.2%
|
|
Cr
|
≤2mg/kg
|
|
Arsenic
|
≤1.0mg/kg
|
|
Heavy Metals (as Pb)
|
≤50mg/kg
|
|
Total Bacteria Count（Cfu/g）
|
≤10000
|
|
E.Coli （Mpn/g）
|
Negative
|
|
Salmonella
|
Negative
|
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