Rice bran
is the outer covering of the rice grain and is located in the shell, like a layer of chalk. When you go to mill the
rice, the rice bran and the husk will be separated. Rice bran is white in color and has a characteristic aroma.
Rice bran
is one
of the finished products obtained after milling rice grains. Uses of rice bran include being used as feed for
livestock and animals, making dry bran cakes and processing into cooking oil.
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