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Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein
Quality Bulk Quantity Pea Protein Isolate 85%  / Isolated Soy Protein

Quality Bulk Quantity Pea Protein Isolate 85% / Isolated Soy Protein

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≥500 Kilograms
US $15
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Quick Details

Shelf Life:
24 months
Manufacturer:
/
Ingredients:
SOY PROTEIN ISOLATE
Content:
SOY PROTEIN ISOLATE
Address:
France
Instruction for use:
25 and 50 kg bags
CAS No.:
9010-10-0
Other Names:
SOY PROTEIN ISOLATE
MF:
N/A
EINECS No.:
5
FEMA No.:
N/A
Place of Origin:
France
Brand Name:
SOY PROTEIN ISOLATE
Model Number:
20221

Quick Details

Type:
Acidity Regulators, Emulsifiers, Enzyme Preparations
Storage Type:
SOY
Specification:
SOY PROTEIN ISOLATE
Shelf Life:
24 months
Manufacturer:
/
Ingredients:
SOY PROTEIN ISOLATE
Content:
SOY PROTEIN ISOLATE
Address:
France
Instruction for use:
25 and 50 kg bags
CAS No.:
9010-10-0
Other Names:
SOY PROTEIN ISOLATE
MF:
N/A
EINECS No.:
5
FEMA No.:
N/A
Place of Origin:
France
Brand Name:
SOY PROTEIN ISOLATE
Model Number:
20221

Product name: SOY ISOLATED PROTEIN 90%
CAS No. : 9010-10-0
HS CODE : 3504009000
Molecular weight: 186.22
Molecular formula:C5H12O5
Characters : Yellowish rystalline powder
Use:

Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period.

- Good gelling property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.

- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products.

- After sprinkle of lecithin, the product has very good hydrophilicity and good solubility

Standard Specifications : FCCVII


Packaging : Carton or paper bag with PE liner.
Storage: Avoid wet, don’t save up and traffic with poison.

We can supply SOY ISOLATED PROTEIN 90% with high quality and different standards(BP,USP etc) acc.to the customer's requirements.
For details, please check the specification of SOY ISOLATED PROTEIN 90% .

Product Name : SOY ISOLATED PROTEIN 90%

Items

Specification

Appearance

Light-yellow powder

Odor

No mildew

Impurity

No foreign matters to the naked eye

Particle size(%pass 100mesh)

≥95%

Crude protein(dry basis 6.25)

≥90%

Ash

≤6%

Moisture

≤7.0%

Total plate count

≤10000cfu/g

Coliform Group

30MPN/100grams Max

Other pathogenic bacterium

Not detected

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