collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone
hydrolysis. It is commonly used as a gelling agent in food, beverages, vitamin capsules, photographic films, papers, and cosmetics.
hydrolysis. It is commonly used as a gelling agent in food, beverages, vitamin capsules, photographic films, papers, and cosmetics.