- Product Details
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Quick Details
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Dimension(L*W*H):
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customized
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Weight:
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8000 KG
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Marketing Type:
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Hot Product
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Name:
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1000/hour chicken slaughter line
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Material:
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Stainless Steel
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Advantage:
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High Efficiecny
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After-sales Service Provided:
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Engineers available to service machinery overseas
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Keywords:
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1000/hour chicken slaughter line
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Maintenance:
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Support Training
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Feature:
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Customized Slaughter Line
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Work ability:
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500-6000pcs/per hour
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Suit for:
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Chicken Duck Goose Bird
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Processing:
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chicken abattoir equipment
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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MS
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Voltage:
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380 V or customized
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Dimension(L*W*H):
-
customized
-
Weight:
-
8000 KG
-
Marketing Type:
-
Hot Product
-
Name:
-
1000/hour chicken slaughter line
-
Material:
-
Stainless Steel
-
Advantage:
-
High Efficiecny
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Keywords:
-
1000/hour chicken slaughter line
-
Maintenance:
-
Support Training
-
Feature:
-
Customized Slaughter Line
-
Work ability:
-
500-6000pcs/per hour
-
Suit for:
-
Chicken Duck Goose Bird
-
Processing:
-
chicken abattoir equipment
Products Description
Product Paramenters
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Product Name
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Poultry slaughter line
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Main Equipment |
Electric Control box
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Slaughter Conveyor
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Stunning Machine
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Bleeding Trough
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Scalding Machine
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Plucking Machine
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Evisceration Trough
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Water Chilling Machine
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Voltage
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380V or customized
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Complete poultry processing lines
For all kinds of poultry processing plants, with manual, semi or fully automated processes.
From live bird handling to packing.
With a strong focus on our Pluck&Play, we provide solutions for every capacity level, from 300 to 10,000 birds per hour.
And could supply separate machines for small slaughter house.
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Details Images
Main Process and Equipment for Chicken Slaughtering Line
1. Chicken Hanging
Hanging the chicken on the slaughtering line by hand
2. Stunning Machine
Stun the chicken promptly with a stunner, ensuring operator safety.
3.Chicken Slaughter
An efficient and streamlined poultry slaughter process follows stunning.
4.Bleeding Trough
Chickens are suspended by their feet to bleed out before proceeding with additional processing.
5. Scalding Machine
Used to scald the carcass of the chicken to remove the feather easily.
6.Plucking Machine(Defeathering Machine)
Used to remove the chicken feathers to get a smooth and good carcass body.
7.Evisceration(Taking Offals)
On the evisceration line, workers will gut the chickens and extract their internal organs during the evisceration process.
8. Evisceration(Taking Offals)
On the
evisceration
line, workers will gut the chickens and extract their internal organs during the evisceration process.
9.Pre-Chilling Machine
Used to cool the temperature of the chicken carcass.
10.Chicken cut-up line
Used to cut the chickens into pieces and blocks, such as wings ,breast ,legs etc.manually on the line.
11.Chicken cutting machine
Used to cut the chickens into pieces and blocks, such as wings ,breast ,legs etc manually by machine.
12.Chicken packing area
Could pack the chickens as actual need , whole chicken or portions packed , by bags, cartons or vacuum machine.
Product packaging
Packing &Shipping
Packaging: standard exporting packaging
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
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