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Quick Details
Quick Details
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Weight (KG):
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19
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Place of Origin:
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Henan, China
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Brand Name:
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QD
Large scale snack food processing machine Spanish Churro machine latin fruit machine for sale
Description of Spanish Churros making machine
Th e machine is all stainless steel food grade, which is the guarantee of hygiene. The Chinese manufacturer of Spanish Latin fruit machine, the appearance of the product is similar to Spain, and matches the fashionable flavor snacks. The Latin fruit mold is well formed and improved on the basis of the original Spanish mold. Two sets of finishing molds produce Latin fruits of different sizes. The depth of the mold has been improved, the molding stroke is longer, the molding is better, and the appearance is better. The barrel has double protection to ensure the safety of operation, and the improved gripper makes the operation more convenient a nd labor-saving.
Parameter of Spanish Churros making machine
Model |
QD-SC-5 |
QD-SC-7 |
QD-SC-12 |
Voltage |
Manual |
Manual |
110/220v |
Power |
Manual |
Manual |
40w |
Volume |
5L |
7L |
12L |
Capacity |
30pcs/min |
70pcs/min |
120pcs/min |
Production size |
15-30mm |
15-30mm |
15-30mm |
Machine size |
450*320*300mm |
700*310*300mm |
820*480*380mm |
Weight |
19kg |
25kg |
33kg |
Features of Spanish Churros making machine
1. Appearance is made of stainless steel, elegant, fashionable, sanitary and very durable.
2. 5L, 7L, 12L for you t o choose.
3. Widely used in snack shop, coffee bar, theater, shopping mall etc.
4. Easy to operate and very popular.
Operation method of Spanish Churros making machine
1. Add the water, milk, butter, sugar and salt in the recipe to a boil.
2. Add the flour to the pot at one time and stir in the same direction with a wooden spoon until there are no white spots, pour it out, cool for a while, then knead it by hand (or a mixer) until the dough is smooth, spread it out and let it cool.
3. Beat the 3 eggs in 3 times and mix with the flour and continue to stir until they are evenly mixed. (Because adding 3 eggs at a time will make the dough too soft).
4. Increase the oil temperature in the fryer to 200 degrees, put the stirred dough into the latin fruit barrel, press it out, and cut it to the desired length with a knife or scissors (hold the front with your hand when cutting, Grasp the length by yourself, and you can also use your hands to make latin fruit in different shapes), then put it in the oil and fry it until golden, remove it and strain the oil for bagging and decoration.
Remember: the oil must be 200 degrees, otherwise it will break.
Details of Spanish Churros making machine
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