- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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2 years, 2 years
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Manufacturer:
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Amazy Organic Biotech Co.,Ltd.
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Ingredients:
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none
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Content:
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100% protein
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Address:
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China
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Instruction for use:
-
/
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CAS No.:
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/
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Other Names:
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N/A
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MF:
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N/A
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EINECS No.:
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N/A
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FEMA No.:
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NA
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Amazy
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Model Number:
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Proteins
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Product name:
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Wheat Protein
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Appearance:
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Light yellow powder
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Application:
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Food Additives
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Certificates:
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Kosher/ Halal/ISO/HACCP
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Active Ingredient:
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protein ,dietary fiber
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Function:
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Health Proctect,Natural Food Ingredient
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Key words:
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Wheat protein
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Sample:
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50-100g
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Packing:
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25KG/BAG
Quick Details
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Type:
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Nutrition Enhancers, Proteins
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Storage Type:
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cool dry place
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Specification:
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≥82%
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Shelf Life:
-
2 years, 2 years
-
Manufacturer:
-
Amazy Organic Biotech Co.,Ltd.
-
Ingredients:
-
none
-
Content:
-
100% protein
-
Address:
-
China
-
Instruction for use:
-
/
-
CAS No.:
-
/
-
Other Names:
-
N/A
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
NA
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Amazy
-
Model Number:
-
Proteins
-
Product name:
-
Wheat Protein
-
Appearance:
-
Light yellow powder
-
Application:
-
Food Additives
-
Certificates:
-
Kosher/ Halal/ISO/HACCP
-
Active Ingredient:
-
protein ,dietary fiber
-
Function:
-
Health Proctect,Natural Food Ingredient
-
Key words:
-
Wheat protein
-
Sample:
-
50-100g
-
Packing:
-
25KG/BAG
|
PRODUCT NAME
|
Organic wheat protein powder
|
|
Specification
|
82%
|
|
USE PART
|
wheat
|
|
FREE SAMPLE
|
50-100g
|
Organic Wheat Protein
Organic wheat protein, also known as wheat gluten, is a plant-based protein derived from organic wheat grains. It is a highly concentrated form of protein that is commonly used as a dietary supplement or ingredient in various food products.
Organic wheat protein is primarily composed of gluten, which is a mixture of proteins found in wheat. It is known for its high protein content, typically ranging from 70% to 80%. This makes it an excellent source of plant-based protein, particularly for individuals following vegetarian or vegan diets or looking to increase their protein intake. One of the key properties of organic wheat protein is its unique ability to provide structure and elasticity to dough. This makes it a popular ingredient in baking, especially for making bread, pastries, and other baked goods. Organic wheat protein helps improve the texture and rise of baked products, giving them a desirable chewiness and softness.
Aside from its protein content, organic wheat protein also contains small amounts of carbohydrates, fiber, vitamins, and minerals. It is a good source of essential amino acids, including glutamine and arginine.
It's important to note that organic wheat protein may not be suitable for individuals with gluten intolerance or celiac disease, as gluten can trigger adverse reactions in these individuals. If you have any gluten-related concerns, it's essential to consult with a healthcare professional or registered dietitian before incorporating organic wheat protein into your diet.
Overall, organic wheat protein is a versatile ingredient that can be used in a variety of recipes to enhance the protein content and improve the texture of baked goods. However, it's important to consume it responsibly and consider individual dietary needs and restrictions.
Organic wheat protein is primarily composed of gluten, which is a mixture of proteins found in wheat. It is known for its high protein content, typically ranging from 70% to 80%. This makes it an excellent source of plant-based protein, particularly for individuals following vegetarian or vegan diets or looking to increase their protein intake. One of the key properties of organic wheat protein is its unique ability to provide structure and elasticity to dough. This makes it a popular ingredient in baking, especially for making bread, pastries, and other baked goods. Organic wheat protein helps improve the texture and rise of baked products, giving them a desirable chewiness and softness.
Aside from its protein content, organic wheat protein also contains small amounts of carbohydrates, fiber, vitamins, and minerals. It is a good source of essential amino acids, including glutamine and arginine.
It's important to note that organic wheat protein may not be suitable for individuals with gluten intolerance or celiac disease, as gluten can trigger adverse reactions in these individuals. If you have any gluten-related concerns, it's essential to consult with a healthcare professional or registered dietitian before incorporating organic wheat protein into your diet.
Overall, organic wheat protein is a versatile ingredient that can be used in a variety of recipes to enhance the protein content and improve the texture of baked goods. However, it's important to consume it responsibly and consider individual dietary needs and restrictions.
Flow Chart
Nutrient Composition
FAQ
Q1:What are your certificates of quality ？
A:
SPECIFICATION、COA、TDS、 MSDS,ORGANIC CERTIFICATE、FSSC22000、ISO22000、BRC,KOSHER,HALAL etc..
Q2:
What is your MQQ?
A: Usually 1kg. Details please be free to consult our salesman.
Q3:
What's the shipping time?
A: 1~3 working days.
Q4:
Can you supply the free sample?
A: Usually is 50-100g
Q5:
How to store the product?
A：Store in cool and dry place,It must be in well closed containers.The shelf life will be 2 years.
Q6:
Is there a discount?
A: Different quantity has different discount.
Q7:
What's your main payment method?
A: T/T, trade assurance, west union, Paypal
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