- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Konjac Extract
-
Place of Origin:
-
Hunan, China
-
Brand Name:
-
Insen
-
Model Number:
-
Insen-Konjac Glucomannan Powder
-
Product Name:
-
Konjac Glucomannan Powder
-
Appearance:
-
White powder
-
PH Value:
-
5.0~7.0
-
Viscosity:
-
3000-40,000 mPa.s
-
Sample:
-
1kg sample support
-
Package:
-
1kg/bag; 20kg,25kg/drum
-
Active Ingredient:
-
Glucomannan 60%-98%
-
Use:
-
Food thickener
-
Plant Source:
-
Amorphophallus konjac
-
Part used:
-
Root
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Glucomannan 60%-98%
-
Type:
-
Konjac Extract
-
Place of Origin:
-
Hunan, China
-
Brand Name:
-
Insen
-
Model Number:
-
Insen-Konjac Glucomannan Powder
-
Product Name:
-
Konjac Glucomannan Powder
-
Appearance:
-
White powder
-
PH Value:
-
5.0~7.0
-
Viscosity:
-
3000-40,000 mPa.s
-
Sample:
-
1kg sample support
-
Package:
-
1kg/bag; 20kg,25kg/drum
-
Active Ingredient:
-
Glucomannan 60%-98%
-
Use:
-
Food thickener
-
Plant Source:
-
Amorphophallus konjac
-
Part used:
-
Root
Konjac Extract Konjac Glucomannan Powder
|
Product Name |
Konjac Glucomannan Powder |
Active Ingredient |
Konjac Glucomannan |
|
Appearance |
White Powder |
Test Method |
HPLC |
|
Specification |
Glucomannan 60%-98% |
Viscosity |
3000-40,000 mPa.s |
1. If you are used for konjac noodles, we recommend 70%, 15,000 m.pas konjac gum, the additive is 1/1000.
2. If you are used for jelly, we recommend 85%, 25,000 m.pas konjac gum.
- For more usage recommend, please contact us freely!
