stainless steel tea infuser strainer

A tea infuser is a small device or tool used for steeping loose tea leaves or herbs in hot water to create a flavorful and aromatic tea. Its primary function is to contain the tea leaves while allowing water to flow through and extract the flavors, colors, and aromas from the leaves. Tea infusers come in various designs, but they typically consist of a container with small perforations or mesh that holds the tea leaves and allows water to circulate.

Common types of tea infusers include:

1. Basket Infusers: These are small baskets with fine mesh or perforations that hold the tea leaves. They often have a handle or chain for easy removal from the teapot or cup.

2. Ball Infusers: Shaped like a ball, these infusers have a hinge or clasp that allows them to open and close. The tea leaves are placed inside, and the ball is then submerged in hot water.

3. Pincer or Clamp Infusers: These infusers have a clamp or pincer-like mechanism that opens and closes, making it easy to scoop up tea leaves and secure them during steeping.

4. Stick Infusers: Long and narrow, stick infusers have a perforated compartment for tea leaves. They are inserted directly into the teapot or cup, and the handle often serves as a lid for easy removal.

5. Teapot Infusers: Some teapots come with built-in infusers, typically a removable basket or compartment that fits inside the teapot. This design allows for easy removal of the tea leaves once the steeping process is complete.

Tea infusers are popular among tea enthusiasts for their convenience and ability to enhance the brewing process. They provide an efficient way to steep loose tea leaves, allowing for a more personalized and flavorful tea-drinking experience compared to pre-packaged tea bags.