- Product Details
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Quick Details
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Storage Type:
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Cool dry place
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Specification:
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Cheddar Cheese
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Manufacturer:
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own
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Ingredients:
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None
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Content:
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Natural
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Address:
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France
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Instruction for use:
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Cheddar Cheese
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Color:
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Yellow
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Fat Content (%):
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5
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Additives:
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0
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Shelf Life:
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2 years
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Weight (kg):
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10
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Place of Origin:
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France
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Brand Name:
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Custom
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Model Number:
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Cheddar Cheese
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Product Name:
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Cheddar Cheese
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Quality:
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High-quality
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Service:
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OEM ODM
Quick Details
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Type:
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Fresh Cheese
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Packaging:
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Bag, Bottle, Bulk
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Shape:
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Bar
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Storage Type:
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Cool dry place
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Specification:
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Cheddar Cheese
-
Manufacturer:
-
own
-
Ingredients:
-
None
-
Content:
-
Natural
-
Address:
-
France
-
Instruction for use:
-
Cheddar Cheese
-
Color:
-
Yellow
-
Fat Content (%):
-
5
-
Additives:
-
0
-
Shelf Life:
-
2 years
-
Weight (kg):
-
10
-
Place of Origin:
-
France
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Brand Name:
-
Custom
-
Model Number:
-
Cheddar Cheese
-
Product Name:
-
Cheddar Cheese
-
Quality:
-
High-quality
-
Service:
-
OEM ODM
Products Description
Welcome To
Sarl Potdevin Samuel
Cheddar cheese is a popular type of cheese that originated in the English village of Cheddar in Somerset. It's now produced in many countries around the world. Here are some key points about Cheddar cheese: Flavor and Texture: Cheddar cheese is known for its rich, sharp flavor, which can range from mild to extra sharp depending on its age. It has a smooth and creamy texture when young, becoming more crumbly and granular as it ages. Production: Cheddar cheese is made from cow's milk, although some variations may include sheep's or goat's milk. The process involves heating the milk, adding bacterial cultures and rennet to coagulate the milk, cutting the curds, and then pressing them into blocks or wheels. The cheese is then aged for various lengths of time, typically ranging from a few months to several years. Varieties: There are many varieties of Cheddar cheese, each with its own unique flavor profile and characteristics. Traditional Cheddar cheese is typically made from raw milk and aged in cloth, which allows it to develop complex flavors over time. However, most commercially available Cheddar cheese is pasteurized and aged in plastic wrap or wax, resulting in a milder flavor and smoother texture. Uses: Cheddar cheese is incredibly versatile and can be used in a wide range of dishes. It's commonly used in sandwiches, burgers, and grilled cheese sandwiches, as well as in salads, soups, and casseroles. It also pairs well with fruits, nuts, and crackers, making it a popular choice for cheese platters and appetizers. Nutrition: Cheddar cheese is a good source of protein and calcium, as well as other nutrients like vitamin A, vitamin B12, and phosphorus. However, it is also high in saturated fat and sodium, so it's best enjoyed in moderation as part of a balanced diet.
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Product Name:
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Cheddar Cheese
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Grade:
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Top
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Place Of Origin:
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France
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Brand Name:
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Sarl Potdevin Samuel
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Why Choose Us?
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High Quality
Best Price
Fast Delivery 24/7 Available |
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Our Advantages
In modern day markets, quality has become a major economic factor. Customers not only require a fast and efficient delivery of data, but also 100% accuracy of the data provided. Moreover, professional services and an excellent customer support are the basis of any customer relationship. To verify our commitment to consistently meeting and exceeding customers' expectations, we submit ourselves to critical external audits for review and certification of our services.
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