- Product Details
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Quick Details
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Shelf Life:
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24 months
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Manufacturer:
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LEHE GROUP
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Ingredients:
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Soy Protein Isolate
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Content:
-
Isolated Soy Protein Food Grade
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Address:
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HEBEI,CHINA
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Instruction for use:
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Chcken Thigh, Ham, Bacon
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CAS No.:
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9010-10-0
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Other Names:
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Soy Protein Isolate
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MF:
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C5H12O5
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EINECS No.:
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232-720-8
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Place of Origin:
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Hebei, China
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Brand Name:
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LEHE
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Model Number:
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Soy Protein Isolate
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Product name:
-
Soy Protein Isolate
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Appearance:
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White or very slightly yellow needles
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Protein( dry basis,Nx 6.25,%)::
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90% MIN
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Moisture(%)::
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Max 7.0
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Fat(%)::
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Max 1.0
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Ash(dry basis,%)::
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Max 6.0
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Crude fiber(dry basis,%)::
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Max 0.5
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Particle Size(100 mesh,%)::
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Min 95
Quick Details
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Type:
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Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers
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Storage Type:
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Store in dry and cool condition
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Specification:
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Isolated Soy Protein Food Grade
-
Shelf Life:
-
24 months
-
Manufacturer:
-
LEHE GROUP
-
Ingredients:
-
Soy Protein Isolate
-
Content:
-
Isolated Soy Protein Food Grade
-
Address:
-
HEBEI,CHINA
-
Instruction for use:
-
Chcken Thigh, Ham, Bacon
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Soy Protein Isolate
-
MF:
-
C5H12O5
-
EINECS No.:
-
232-720-8
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
LEHE
-
Model Number:
-
Soy Protein Isolate
-
Product name:
-
Soy Protein Isolate
-
Appearance:
-
White or very slightly yellow needles
-
Protein( dry basis,Nx 6.25,%)::
-
90% MIN
-
Moisture(%)::
-
Max 7.0
-
Fat(%)::
-
Max 1.0
-
Ash(dry basis,%)::
-
Max 6.0
-
Crude fiber(dry basis,%)::
-
Max 0.5
-
Particle Size(100 mesh,%)::
-
Min 95
Product Description
Isolated Soy Protein
A further processing refinement, after extraction, produces soy protein for human food use. Soy protein is a nutritionally rich ingredient used in bread, cereals, crackers, cookies, dairy products, lunchmeats, sausage, hot dogs, beverages, soups, sauces, and baby foods. Soy protein improves food nutrition, appearance and taste, reduces shrinkage in cooking, and offers many positive health benefits.
Soy flour contains more than 50% protein and is used in many of the nation's commercial bakeries. By weight, soy flour contains twice as much protein as cheese, three times the protein of meat and fish, and four times the protein of eggs.
Soy protein concentrates, prepared from dehulled and defatted soybeans, contain at least 65% protein. They are used in
applications requiring water and fat absorption, and as emulsifiers.
Soy protein isolate, the most highly refined soy protein products, contain at least 90% protein. Soy protein isolates are used in infant formulas, nutritional applications, and meat and dairy products.
A further processing refinement, after extraction, produces soy protein for human food use. Soy protein is a nutritionally rich ingredient used in bread, cereals, crackers, cookies, dairy products, lunchmeats, sausage, hot dogs, beverages, soups, sauces, and baby foods. Soy protein improves food nutrition, appearance and taste, reduces shrinkage in cooking, and offers many positive health benefits.
Soy flour contains more than 50% protein and is used in many of the nation's commercial bakeries. By weight, soy flour contains twice as much protein as cheese, three times the protein of meat and fish, and four times the protein of eggs.
Soy protein concentrates, prepared from dehulled and defatted soybeans, contain at least 65% protein. They are used in
applications requiring water and fat absorption, and as emulsifiers.
Soy protein isolate, the most highly refined soy protein products, contain at least 90% protein. Soy protein isolates are used in infant formulas, nutritional applications, and meat and dairy products.
Specification
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Items
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Standards
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Color
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Light
|
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Protein(N*6.25)
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≥90%
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NSI
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≥88%
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Molsture
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≤7%
|
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Crude Fiber
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≤1.0%
|
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Fat
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≤0.8%
|
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Ash
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≤6
|
|
PH
|
6.5-7.5
|
|
Pb
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≤0.5mg/kg
|
|
Cd
|
≤0.1mg/kg
|
|
Hg
|
≤0.02mg/kg
|
|
As
|
≤0.3mg/kg
|
|
Zn
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≤40mg/kg
|
|
Calcium
|
0.02
|
|
Sodium
|
1.2
|
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Potassium
|
0.7
|
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Particle Size
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≥90% 100mesh
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Bulk Density
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350-450g/l
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Lecithin
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≤2.0
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Standard Plate Count
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≤20000/g
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Yeast&Moulds
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≤100g
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E.Coli
|
Negative/g
|
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Salmonella
|
Negative/g
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Applications
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Soy Protein Isolated is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Soy Protein Isolated has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
Packing & Delivery
Storage conditions:
Store in normal temperature and dry warehouse.Damp proof, sun proof,rain proof, and preventmixing with harmful substances.
Safety precautions:
Keep away from heat and fire. Wash thoroughlyafter treatment, do not ingest.Do not breathe dust.Wear appropriate protective clothing.ln case ofinsufficient ventilation, wear appropriate respiratoryprotective equipment to avoid contact with skin andeyes.
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