Tempering Machine Chocolate Chocolate Melting / Chocolate Tempering Machinery / Chocolate Making Machine

The chocolate tempering machine is a type of machine that is professionally used for chocolate making. It is generally electric-heated and has a temperature adjustment function. It can heat, cool, and keep chocolate warm. It is also equipped with a stirring device to stir the chocolate to make the chocolate more uniform. The ground melted. After tempering, chocolate products will have good flavor and are more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, add some parts and equipment to make a variety of chocolates.

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