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BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality
BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality

BOBS RED MILL 100% Stone Ground Wheat Flour 5Lb , 10LB , 50LB Bags For Sale/Buy All Purpose Wheat Flour Brands EU Export Quality

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≥20 Tons
US $1200
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Quick Details

Specification:
Wheat Flour
Manufacturer:
Factory
Ingredients:
Durum Semolina Flour
Content:
Semolina Wheat Flour
Address:
Austria
Instruction for use:
Baking
Fineness (%):
99
Grade:
A
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
Austria
Brand Name:
BOBS
Model Number:
BFW126721
Supply Ability:
300 Tons per month

Quick Details

Type:
Wheat Gluten
Packaging:
Bag
Storage Type:
Cool dry place
Specification:
Wheat Flour
Manufacturer:
Factory
Ingredients:
Durum Semolina Flour
Content:
Semolina Wheat Flour
Address:
Austria
Instruction for use:
Baking
Fineness (%):
99
Grade:
A
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
Austria
Brand Name:
BOBS
Model Number:
BFW126721
Supply Ability:
300 Tons per month

PRODUCT DESCRIPTION

Bob's Red Mill Wheat Gluten flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elasticity and texture of the loaf. Wheat Gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meatballs and veggie burgers. You'll see how elastic the flour is just be adding water.

TYPE
COARSE SEMOLINA
FINE SEMOLINA
SUPER FINE SEMOLINA
Color
Yellow
Yellow
Yellow
Protein
12% min
12% min
12% min
Moisture
13% max
13% max
13% max
Ash
0.80% max
0.70% max
0.70% max
Wet Gluten
30% min
30% min
31% min
Dry Gluten
9% min
9.5% min
9.5% min
Black Specs
5 PPM max
5 PPM max
Brown Specs
20 PPM max
20 PPM max
10 PPM max
Packing
50Lb  Bags
MORE FEATURES:
Milled from the endosperm of durum wheat into a finely ground flour, it has a coarse texture with a nutty, sweet flavor. Typically, it has a pale yellow color, due to the presence of carotenoids in the flour. With its high gluten and protein content, it has great resistance and elasticity, which gives pasta the ability to hold its shape when cooking. You can also use it to sprinkle on a baking sheet or pizza peel to avoid items from sticking. However you use it, this semolina flour makes a great addition to any commercial kitchen!
Packaging: 5 lb / 25 lb / 50 lb Bags
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