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Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine
Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine

Stainless Steel Vacuum Pickling Machine Swelling Marinated Machine Commercial Economical Meat Marinating Tumbler Salting Machine

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US $240
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Quick Details

Production Capacity:
18L~300L
Voltage:
220V/380V, 110V/220V/380V/415V
Power:
1.5kw
Weight:
60 KG, 60 KG
Dimension(L*W*H):
325*300*250MM
Product name:
Meat Processing Machine
Material:
Stainless Steel
Application:
Meat Process Industry
Function:
Vacuum Mixer Machine
Advantage:
Higher Efficiency
Volume:
18-300L
Operate:
Electric Button
After-sales Service Provided:
Online Support

Quick Details

Marketing Type:
Hot Product 2022
Place of Origin:
Henan, China
Brand Name:
XingDian
Production Capacity:
18L~300L
Voltage:
220V/380V, 110V/220V/380V/415V
Power:
1.5kw
Weight:
60 KG, 60 KG
Dimension(L*W*H):
325*300*250MM
Product name:
Meat Processing Machine
Material:
Stainless Steel
Application:
Meat Process Industry
Function:
Vacuum Mixer Machine
Advantage:
Higher Efficiency
Volume:
18-300L
Operate:
Electric Button
After-sales Service Provided:
Online Support
Product Overview

Meat Marinating Equipment for Commercial Catering Canteen

The vacuum tumbler uses the principle of physical impact under the vacuum state to make the meat move up and down in the drum,collide and beat each other, to achieve massage and pickling effects, so that the meat absorbs pickles evenly, and improves the binding force of the meat and the product's strength. Elasticity. Through rolling and massaging, the meat protein can be decomposed into water-soluble protein, which can be easily absorbed by the human body. At the same time, the additives (starch,etc.) can be fused with the meat protein to achieve tender meat, good taste and high export rate
FEATURES AT A GLANCE
⭐Features
1) Full construced in Stainless Steel, Long working life.
2) Big Capacity: 30L Tank/Tumbler with Stainless Steel.
3) Easy to Move with Wheel.
4) Easy Operation & High Efficiency: 10~15mins Marinating on average.
5) Application for Vegetable, Chicken, Food, Meat.
PRODUCT SPECIFICATIONS
Item
Data
Model
XD-50L
Power
0.2kw
size
860*460*935mm
Capacity
18~300L
Details Images
Finished product
Packing and shipping:
Company information:
Our services:
1) Highly inspecting equipments in every working procedure, quality comes first; Fast & Safe Delivery;
2) Assisting our clients for foundation construction of equipment;
3) Dispatching engineers to install and debug equipment;
4) Training the first-line operators on site;
5) Regularly visit clients to solve production problems;
6) Providing life-long maintenance service;
7)Providing technical exchanging;
FAQ:
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+86-17326049340