- Product Details
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Quick Details
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Shelf Life:
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2 Years, >12 Months
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Manufacturer:
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Ingredients:
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/
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Content:
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/
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Address:
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Instruction for use:
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CAS No.:
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9031-11-2
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Other Names:
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Lactase Enzyme
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MF:
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C22h28o3
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EINECS No.:
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232-864-1
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FEMA No.:
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/
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Ahualyn
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Model Number:
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Lactase CAS 9031-11-2
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Product name:
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Lactase
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Appearance:
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white powder
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MOQ:
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1 Kilogram
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Grade:
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Food grade
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CAS:
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9031-11-2
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Storage:
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2-8°c Closed, Cool and Dry Place
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Sample:
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Avaliable
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Form:
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Powdery
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Transport Package:
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1/25kg/Bag
Quick Details
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Type:
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Flavoring Agents, Nutrition Enhancers
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Storage Type:
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Cool Dry Place
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Specification:
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50000U/g-120000U/g
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Shelf Life:
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2 Years, >12 Months
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Manufacturer:
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/
-
Ingredients:
-
/
-
Content:
-
/
-
Address:
-
/
-
Instruction for use:
-
/
-
CAS No.:
-
9031-11-2
-
Other Names:
-
Lactase Enzyme
-
MF:
-
C22h28o3
-
EINECS No.:
-
232-864-1
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Ahualyn
-
Model Number:
-
Lactase CAS 9031-11-2
-
Product name:
-
Lactase
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Appearance:
-
white powder
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MOQ:
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1 Kilogram
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Grade:
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Food grade
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CAS:
-
9031-11-2
-
Storage:
-
2-8°c Closed, Cool and Dry Place
-
Sample:
-
Avaliable
-
Form:
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Powdery
-
Transport Package:
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1/25kg/Bag
Product Description
Lactase Enzyme, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyzed into galactose and glucose that can be absorbed by the body. Insen Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods.
Specification
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Product name
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Lactase Enzyme
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Other Name
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β-galactosidase
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Appearance
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White or off-white powder
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Enzyme activity
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50000U/g-120000U/g
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Grade
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Food grade
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Application
1.
Dairy industry:
It can convert low-sweetness and low-solubility lactose into sweeter and more soluble monosaccharides.
2.
Fermentation and food industry:
It can hydrolyze the lactose that cannot be used by general yeast into glucose and use it to improve the flavor.
3.
Food industry:
As a food additive and milk powder companion, it can effectively relieve lactose intolerance.
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