- Product Details
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Quick Details
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Variety:
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Taro Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Complex
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Model Number:
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CP06-21082111
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Shelf Life:
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24 Months
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MOQ:
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1 Kg
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Appearance:
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Light Purple Powder
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Sample:
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30-50g
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Solubility:
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Soluble in Water
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Extraction:
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Solvent Extraction
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Storage:
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Cool Dry Place
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Test Method:
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TLC
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Package:
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1kg/ Bag 25kg/drum
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade, Food Grade
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Variety:
-
Taro Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Complex
-
Model Number:
-
CP06-21082111
-
Shelf Life:
-
24 Months
-
MOQ:
-
1 Kg
-
Appearance:
-
Light Purple Powder
-
Sample:
-
30-50g
-
Solubility:
-
Soluble in Water
-
Extraction:
-
Solvent Extraction
-
Storage:
-
Cool Dry Place
-
Test Method:
-
TLC
-
Package:
-
1kg/ Bag 25kg/drum
Products Description>>
Taro is a perennial vine herb, which is generally cultivated annually. The root tuber is spherical, resembling a small potato,2~7.5 cm in diameter, yellow-brown skin, white flesh.There are about two types of taro root powder that are currently on the market: The first type is "pure taro root powder" (these types can be collectively referred to as the original powder), that is,the use of taro root powder directly as raw material does not add any addition to the carrier. Natural 100% product. The second category is to add a product such as white sugar and edible flavor on the basis of a type of taro root powder; the content of such products is greatly reduced, so the cost is relatively low and the price will be cheaper.
Product Detail>>
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Product Name
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Taro Powder
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Latin Name
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Colocasia esculenta
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Part of used
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Root
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Sample
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30-50g
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Application
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Drink and Food
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Shelf life
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2 years
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Application>>
1. Taro milk tea: Add taro powder to hot water and stir evenly, then add milk and sugar to make milk tea. The unique taste of taro powder can add a sweetness to milk tea.
2. Taro bread: Add taro powder into the dough to make taro bread. The inside of the bread is purple, the texture is soft, and the taro flavor is rich.
3. Taro puree: Add taro powder to hot water and stir evenly, then add milk and sugar and cook until thickened to make taro puree. It can be used as an ingredient in desserts, such as taro pudding, taro ice cream, etc.
4. Taro cake: Add taro powder into cake batter to make taro cake. The cake has a soft texture and the purple taro is full of texture.
5. Taro biscuits: Add taro powder into biscuit dough to make taro biscuits. The biscuits have a crispy texture and a rich taro flavor.
6. Taro glutinous rice balls: Add taro powder to glutinous rice flour to make taro glutinous rice balls. The outer skin of the glutinous rice balls is purple, and there is taro filling inside. The texture is soft, sweet and delicious.
2. Taro bread: Add taro powder into the dough to make taro bread. The inside of the bread is purple, the texture is soft, and the taro flavor is rich.
3. Taro puree: Add taro powder to hot water and stir evenly, then add milk and sugar and cook until thickened to make taro puree. It can be used as an ingredient in desserts, such as taro pudding, taro ice cream, etc.
4. Taro cake: Add taro powder into cake batter to make taro cake. The cake has a soft texture and the purple taro is full of texture.
5. Taro biscuits: Add taro powder into biscuit dough to make taro biscuits. The biscuits have a crispy texture and a rich taro flavor.
6. Taro glutinous rice balls: Add taro powder to glutinous rice flour to make taro glutinous rice balls. The outer skin of the glutinous rice balls is purple, and there is taro filling inside. The texture is soft, sweet and delicious.
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