- Product Details
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Quick Details
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Voltage:
-
380v/50hz
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Power:
-
52kw/h, 52KW/h
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Weight:
-
1300 KG
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Dimension(L*W*H):
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1950*1750*2150
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Name:
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32 trays rotary convension oven
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Model:
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NT-100
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Material:
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Stainless Steel
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Function:
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Baking Food Production
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Production:
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100kg/h
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grill layers:
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16 layers*2=32tray
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overall size:
-
1950*1750*2150mm
-
Net weight:
-
1300kg
-
Dish demension:
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400*600mm
Quick Details
-
Marketing Type:
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Hot Product 2023
-
Place of Origin:
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Henan, China
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Brand Name:
-
Newest
-
Voltage:
-
380v/50hz
-
Power:
-
52kw/h, 52KW/h
-
Weight:
-
1300 KG
-
Dimension(L*W*H):
-
1950*1750*2150
-
Name:
-
32 trays rotary convension oven
-
Model:
-
NT-100
-
Material:
-
Stainless Steel
-
Function:
-
Baking Food Production
-
Production:
-
100kg/h
-
grill layers:
-
16 layers*2=32tray
-
overall size:
-
1950*1750*2150mm
-
Net weight:
-
1300kg
-
Dish demension:
-
400*600mm
restaurant used convection electric oven/rotating bakery ovens/big bakery ovens on sale
1.restaurant used convection electric oven description:
R otary oven is the key equipment for bread, moon cake, cookies and cakes production line,especially for high quality food.
With high output & high efficiency, it is the most advancedbaking equipment in the new century. Using the convection of
hot air circulation and slowly rotating cart, it makes the various parts of the food heated evenly. With water heating device,
it ensures that the inside temperature & humidity comply meet food standard. It makes the foodripen evenly by a certain time.
And the food will be very flexible, rosin and delicious.
2.restaurant used convection electric oven parameters:
| Name | 32 trays rotary convension oven | 16 trays Rotary convension oven | 36 trays Rotary convension oven | 64 trays Rotary convension oven |
| Model | NT-100 | NT-100C | NT-100D | NT-200A |
| Power | 52kw/h | 24kw/h | 52kw/h | 64kw/h |
| Voltage | 380V/50HZ | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Drive power | 2.38kw/h | 2.38kw/h | 2.5kw/h | 2.5kw/h |
| Production | 100kg/h | 100kg/h | 120kg/h | 200kg/h |
| Grill layers | 16layers*2 | 16layers*1 | 18layers*2 | 16layers*2+16layers*2 |
| Net weight | 1300kg | 1000kg | 1400kg | 2000kg |
3.restaurant used convection electric oven characters:
| 1 |
Stainless steel design to keep hygiene . |
| 2 |
R emovable structure, conveniently to transport and install |
| 3 |
Widely used for different kinds of bread and biscuit baking, w ith the exhaust systems . |
| 4 |
Strong insulation , equipped with lighting system that can be clearly observed the baking process through glass window . |
| 5 |
C ustomized heating source, energy source can be diesel, gas , coal or electric heating, you can choose according to your situation |
4.restaurant used convection electric oven other pictures:
restaurant used convection electric oven is packaged by wooden carton to ensure safety
1.We can customize the restaurant used convection electric oven according to your request.
2.1 years warranty and long life after-sale service.
