Samosa/Dumpling making machine Description
Fully automatic dumpling machine for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production ,canteens, schools, troops.. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, canbe used for steaming, boiling, frying and frozen food processing.
The main parts of the automatic dumpling machine are the axial output, the stuffing and the molding of the three parts.. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double level variable vane pump stuffing push tube surface, from the forming die rolling forming.
Samosa/dumpling making machine Advantages
1. The thickness of dough crust and the quantity of filling can be adjusted as well.
2.By replacing different moulds, the machine can make dumplings, fried dumplings, spring rolls, wontons, samosas, steamed dumplings etc
3.Disassembly easy and easy cleaning.
4.Easy operation, time-saving and labor-saving: Especially, the present in the case of serious lack of labor is make most of the
boss worry unceasingly, this machine has the advantages of simple operation, no experience also operational. Manufacturing speed,
not only save time and effort.
5. This dumpling machine's Voltage: 220V or 110V, we can also make it according to customers'
Local voltage according to different countries.
