- Product Details
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Quick Details
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Product name:
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fruit and vegetable blanching machine
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Name:
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vegetable blancher machine
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Function:
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industrial boiling machine
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Type:
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potato blanching machine
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Application:
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commercial vegetable blanching machine
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Usage:
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peanut boiling machine
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Processing:
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food seafood blanching machine
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Processing type:
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corn boiling machine
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Keywords:
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pea blanching machine
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After-sales Service Provided:
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Video technical support
Quick Details
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Place of Origin:
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China
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Weight:
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50 KG
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Dimension(L*W*H):
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00*700*950
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Product name:
-
fruit and vegetable blanching machine
-
Name:
-
vegetable blancher machine
-
Function:
-
industrial boiling machine
-
Type:
-
potato blanching machine
-
Application:
-
commercial vegetable blanching machine
-
Usage:
-
peanut boiling machine
-
Processing:
-
food seafood blanching machine
-
Processing type:
-
corn boiling machine
-
Keywords:
-
pea blanching machine
-
After-sales Service Provided:
-
Video technical support
Hot Sale Industrial Boiling Machine Hazelnut Yam Blanching Machine Fruit And Vegetable Blanching Machine
Products Description
Introduction:
Usage: Fruit and vegetable blanching machine is suitable for: vegetable, fruit, aquatic products and other granular, leaf-shaped, rhizome products, and color protection; also suitable for the blanching of roots, dehydrated vegetables, kelp shreds, squid and other products; also applicable It is used for the marinating and maturation of poultry eggs, meat, fish, shells, etc.
Usage: Fruit and vegetable blanching machine is suitable for: vegetable, fruit, aquatic products and other granular, leaf-shaped, rhizome products, and color protection; also suitable for the blanching of roots, dehydrated vegetables, kelp shreds, squid and other products; also applicable It is used for the marinating and maturation of poultry eggs, meat, fish, shells, etc.
Our Advantages
1. The vegetable blanching machine is a blanching equipment specially made by our company. It is an indispensable equipment for the disinfection of processed fruits and vegetables, quick freezing, drying, dehydration, freeze drying, peeling and other deep processing pretreatment.
2. The blanching water circulation device has a simple structure and reliable operation.The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.
3. electric heating. The equipment is easy to operate, high in output, automatic temperature control device, double-layer insulation material, is a food and vegetable blanching equipment.
4. The machine runs smoothly, with low noise, low flexibility, not easy to deform, and easy to maintain.
Specification
Model
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Dimensions(mm)
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Weight(kg)
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Power(kw)
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Capacity(kg/h)
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QD-SNPT 500
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700*700*950
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70
|
12
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50kg
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QD-SNPT-1000
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1200*700*950
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100
|
28
|
100kg
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QD-SNPT-1500
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1700*700*950
|
200
|
36
|
150kg
|
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