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100% Top Grade Bulk Pistachio Nuts / Raw And Roasted Pistachio Nuts For Export
100% Top Grade Bulk Pistachio Nuts / Raw And Roasted Pistachio Nuts For Export

100% Top Grade Bulk Pistachio Nuts / Raw And Roasted Pistachio Nuts For Export

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≥5 Pieces
US $500
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Quick Details

Place of Origin:
Thailand
Brand Name:
Pistachio Nuts
Model Number:
PTO-135404
Color:
Natural Color
Quality:
Excellent
Taste:
Delicous
Certification:
HACCP, ISO

Quick Details

Grade:
Top Grade
Packaging:
As customer's requirement
Use:
Human Consumption
Place of Origin:
Thailand
Brand Name:
Pistachio Nuts
Model Number:
PTO-135404
Color:
Natural Color
Quality:
Excellent
Taste:
Delicous
Certification:
HACCP, ISO

Wholesale Pistachio Nuts / Raw And Roasted Pistachio Nuts Top Grade

Pistachio nuts are a nutrient-dense healthy snack, with delicious nutty flavor, roasted pistachios are the ultimate nuts, and they are favored by all ages, pistachio kernels are a high quality baking material in kitchen and widely used in many recipes.

Specification:

Product name Roasted Pistachio
Sizes 22-24, 24-26-, 26-28, 28-30, 30-32
Processing Type Blanched
Style Dried, Roasted
Natural Open Min %95
Closed Shell Max %5
Packing 50kg Jute Bags
Certified HACCP
Place of origin Thailand
Loading port Bangkok port

COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted

Pistachio nuts

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

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