- Product Details
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Quick Details
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Voltage:
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220V/380V/480v
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Power:
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5.5kw
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Weight:
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600 KG
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Raw material:
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milk
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Final product:
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Cheese
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Usage:
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Cheese Processing Machinery Line/Melting Cheese/
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Material:
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Sanitary Stainless Steel 304/316/316L
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Volume:
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100L -2000L
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Control:
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Control Cabinet
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Function:
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Heating, cooling and mixing
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Heating method:
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Electricity / steam
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Application:
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Cheese Making/Dairy Products/
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Keyword:
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Mozzarella Cheese Making Machine
Quick Details
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Marketing Type:
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New Product 2023
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Place of Origin:
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Zhejiang, China
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Brand Name:
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Wenzhou Ace Machinery Co., Ltd
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Voltage:
-
220V/380V/480v
-
Power:
-
5.5kw
-
Weight:
-
600 KG
-
Raw material:
-
milk
-
Final product:
-
Cheese
-
Usage:
-
Cheese Processing Machinery Line/Melting Cheese/
-
Material:
-
Sanitary Stainless Steel 304/316/316L
-
Volume:
-
100L -2000L
-
Control:
-
Control Cabinet
-
Function:
-
Heating, cooling and mixing
-
Heating method:
-
Electricity / steam
-
Application:
-
Cheese Making/Dairy Products/
-
Keyword:
-
Mozzarella Cheese Making Machine
New Design Mozzarella Cheese Making Machine Cheese Vats For Sale Mozarella Cheese Block Machine
Custom Made 100L- 2,000L cheese vat, 20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.15-30 day fast delivery.Please Contact us for the offer.
Products Description
Description:
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. ACE cheese kettles are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products
Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank.
Then the fermented milk; Thanks to specially designed cutter blades that can cut into cubes, the fermented clot is cut. It forms curd after the clot matures.
Technical specifications:
The mixers of the cheese vat work bidirectionally. When turning right, it acts as a mixing, while turning left, it acts as a cutting. One of the knives, which serve as cutting, is manufactured vertically and the other horizontally. Guided bearing is made with reducer and hitch transfer.
Dimple plate (heating wall) sheet is located in the body of cheese vat. Heating is provided by steam circulating in the heating wall. The test pressure of the steam circulating in the wall is 3 bar, and the application pressure is 1.5 bar. The tank body has a pneumatic valve steam inlet and a steam trap called a steam trap.
The tank was created from the box profile on the platform. The platform is connected to the tank by flanged connection. Besides, there is also a mobile platform that the operator will climb on for control and control. The mobile platform used by the operator is made of stainless steel sheet with a special surface to prevent slipping.
There is a practical and useful large-scale hygienic stainless butterfly valve at the product outlet of the tank.
There is a manhole cover on the tank and a safety sensor grill system inside the cover. When the grill is in the open position, safety is provided so that the blades do not work.
There is a ventilation shaft on the tank. There is also a perforated sheet inside the chimney to prevent foreign objects from escaping inside.
There are 2 rotating CIP balls in cheese vat.
In high capacity tanks, there is an evacuation system that works with vacuum pump made of perforated sheet to ensure the output of whey. This evacuation system is automatically immersed in the curd after the mixing process is finished, and thanks to the vacuum pump it absorbs whey and removes it from the tank.
While the curd in the tank is emptied, there is a pneumatic piston that allows the tank body to tilt forward so that there is no product left inside.
Electrical Panel:
The electrical panel of cheese vat has IP 65 protection class and is mounted on the platform. The control of the mixers is carried out by the inverter.
While it is done with PID control according to the demand of some customers, it can be done with PLC control according to the demand of some customers.
In PLC controlled tanks, prescription process and some automatic control processes can be done optionally.
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Model
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Capacity
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Motor power
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Electric heating power
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ACE-NL-100
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100L
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0.18KW
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16KW
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ACE-NL-200
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200L
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0.37KW
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16KW
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ACE-NL-300
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300L
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0.37KW
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16KW
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ACE-NL-400
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400L
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0.55KW
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16KW
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ACE-NL-500
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500L
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0.55KW
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16KW
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ACE-NL-600
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600L
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0.55KW
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16KW
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ACE-NL-700
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700L
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0.75KW
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24KW
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ACE-NL-800
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800L
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0.75KW
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24KW
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ACE-NL-900
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900L
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0.75KW
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24KW
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ACE-NL-1000
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1000L
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1.1KW
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24KW
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ACE-NL-200
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2000L
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1.5KW
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32KW
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NOTE: The capacity of our Cheese kettles are all customizable. If you have any problems about our products, please feel free to contact us!
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Good and efficientprocessing of cheese mass
CUTTING : The ACE harps arespecially designed , sharpened andpolished to facilitate smooth cuttingSubstituting harps for other stirrers issimple - in a single move . STIRRING( other direction of harp spinningStirring shoves are automaticllyactivated when the stirring directionchanges , and build the required stirringspeed for drying of cheese grains
Easy control and cleaning
Easily and quickly control the ACE cheese kettle . Due to a well-conceiveddesign of ACE devices , includingcontrollers and stirrers , their handlingis easy , and the work becomes fasterand more efficient . You can start alprocesses ( cutting , stirring , thermaltreatment etc , simply by pressing abuttonPolished interior : Cleaning is fasterand easier due to the special surfacetreatment-2r polish ( preventssticking to the vessel walls )
Milk Colling Tank
Description:
The refrigerated mixing and storage tank is made up tank body, agitator, refrigerating unit and control box. The tank body is made
of stainless steel 304, and be minutely polished. Insulation is filled by polyurethane foam, light weight, good insulation
properties.
of stainless steel 304, and be minutely polished. Insulation is filled by polyurethane foam, light weight, good insulation
properties.
1. Material: Stainless steel 304 316L
2. Equipped with refrigeration system
3. Cooling jacket, PU insulated (50-80mm)
4. Capacity: 100L-30,000L
5. Consist of control box, refrigeration group, inlet, CIP cleaning Head,
Agitation motor, manhole, temperature meter, tank body, outlet.
6. Working temperature: 35-4 Cels
7. Refrigerant: R404A(recommended)or R22
8. Custom made available
9. Vertical and horizonal two options
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Model
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Volume(L)
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Compressor Powr(KW)
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Dimension of tank(D*L(mm)
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Agitator power(kw)
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Agitator speed(r/min)
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ACE-500
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500
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4.5
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Φ800x900
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0.55
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36RPM
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ACE-800
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800
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8
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Φ1000x900
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0.75
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ACE-1000
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1000
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12
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Φ1200x1000
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0.75
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ACE-2000
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2000
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15
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Φ1200x1000
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1.5
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ACE-3000
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3000
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15
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Φ1400x2000
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2.2
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ACE-6000
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6000
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30
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Φ1600x3000
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3.0
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ACE-8000
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8000
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30
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Φ1800x3000
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3.0
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ACE-10000
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10000
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44
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Φ2000x3500
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3.0
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We can customize the cooler tank according to customer requirements.
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Pasteurization Tanks
Description:
1.Pasteurizing tank consists of pot body, mixer, heating jacket, supporting and transmission device, the shaft sealing equipment etc. Pot body, pot, mixer, and shaft seal, electric heating device etc all made of by stainless steel 304.
2.The milk pasteurization machine is mainly used for making milk products in dairy making factory, and also used for medicine, beverage,
scientific research and industry departments.
scientific research and industry departments.
3.The style and working capacity can be customized, with wide experienced technical
service engineer team.
4.The pasteurization temperature can be designed based on client requirements.
1.Pasteurizing tank consists of pot body, mixer, heating jacket, supporting and transmission device, the shaft sealing equipment etc. Pot body, pot, mixer, and shaft seal, electric heating device etc all made of by stainless steel 304.
2.The milk pasteurization machine is mainly used for making milk products in dairy making factory, and also used for medicine, beverage, scientific research and industry departments.
3.The style and working capacity can be customized, with wide experienced technical service engineer team.
4.The pasteurization temperature can be designed based on client requirements.
Certifications
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in plywood case or carton package for small parts.
If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.
We'll show you the photos of the products and packages before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.
Q6.Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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