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Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine
Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine

Round Samosa Pastry Thin Rice Dough Skin Egg Spring Roll Flour Sheet Making Machine

FOB Reference Price: Get Latest Price
≥1 Sets
US $5690
≥2 Sets
US $5500
≥5 Sets
US $5300
≥10 Sets
US $4900
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Quick Details

Brand Name:
DAMATIC
Voltage:
220/380 V
Power:
6 KW
Dimension(L*W*H):
1400*1500*1600 MM
Weight:
350 KG
Marketing Type:
New Product 2023
Name:
Spring roll skin forming machine
Function:
Spring roll skin making
Material:
Stainless Steel 304
Product Size:
180 MM
Keywords:
Spring Roll Wrapper
Packing Size:
1300*1400*1500 MM
Packing Weight:
370 KG
Feature:
Automation, intelligence

Quick Details

Production Capacity:
5000 PCS/H
Type:
Spring roll
Place of Origin:
Shandong, China
Brand Name:
DAMATIC
Voltage:
220/380 V
Power:
6 KW
Dimension(L*W*H):
1400*1500*1600 MM
Weight:
350 KG
Marketing Type:
New Product 2023
Name:
Spring roll skin forming machine
Function:
Spring roll skin making
Material:
Stainless Steel 304
Product Size:
180 MM
Keywords:
Spring Roll Wrapper
Packing Size:
1300*1400*1500 MM
Packing Weight:
370 KG
Feature:
Automation, intelligence
Products Description

Descriptions

The machine is a new type of improved automatic equipment, the length can be adjusted arbitrarily. Egg skin can be made into dumplings, egg rolls ,dough, spring rolls and and other foods . This machine has the advantages of convenient, fast, time-saving and labor-saving. The products produced are round, and the egg dumplings can be directly processed to reduce waste and save costs.
Place the egg mixture in a pail with proportioned ingredients. When the baking wheel is heated to 160℃, open the slurry pump to send the egg liquid to the nozzle, operate the clutch lever, and make the egg liquid adhere to the surface of the baking wheel. When the wheel is rotated to an Angle of 270 to 300 degrees, the egg will ripen and automatically separate from the wheel, and the fixed thickness of the egg skin will be transferred to the conveyor belt.
Model
Power
Sheet Max Diameter
Thickness Of Wrapper
Dimensions
Weight
DSR400
6 KW
20 CM
0.3-2 MM
1400*1500*1600 MM
350 KG
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