- Product Details
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Quick Details
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Dose:
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NA
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Product Specification:
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99%
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Storage Method:
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DRY COOL
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Product Name:
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Egg White Protein Powder
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Appearance:
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Light yellow powder
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Specification:
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99%
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Test methods:
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UV
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Smell:
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Special taste and smell itself
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Application:
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Health Care Food
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Certificate:
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ISO9001/Halal/Kosher
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Package:
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1kg/ Bag 25kg/drum
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Shelf life:
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2 Years
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Storage:
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Cool Dry Area
Quick Details
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
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Pure Egg White Powder
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Dose:
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NA
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Product Specification:
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99%
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Storage Method:
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DRY COOL
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Product Name:
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Egg White Protein Powder
-
Appearance:
-
Light yellow powder
-
Specification:
-
99%
-
Test methods:
-
UV
-
Smell:
-
Special taste and smell itself
-
Application:
-
Health Care Food
-
Certificate:
-
ISO9001/Halal/Kosher
-
Package:
-
1kg/ Bag 25kg/drum
-
Shelf life:
-
2 Years
-
Storage:
-
Cool Dry Area
Products Description
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
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Poduct Name
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Egg white powder
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Appearance
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Offwhite Powder
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Assay
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99%
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Test Method
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UV
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Package
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1kg/ Bag 25kg/drum
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We Can Provide
:
Whole egg powder
Egg yolk powder
Egg white powder
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Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Physical and chemical indicators
Moisture% ≤ 4.5
Fat% ≥ 37.0 (GB 6433-1994)
Protein% ≥ 43
Free fatty acid% ≤ 4.5
Mercury ml/kg ≤ 0.03
Purity% 100%
Microbial indicators
Total number of colonies/g ≤ 4000
Coliform group/g ≤ 30
Salmonella shall not be detected
Molds and yeasts/g ≤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 ℃.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
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