Fermented Black Garlic Juice Brix 64

Introduction:

Black Garlic, originally intended as a healthy dietary supplement, has become one of the hottest new "must-have" ingredients in the cutting edge chef's pantry. The unique qualities of Black garlic are the result when whole garlic heads are fermented under heat for several weeks.

The flavor of black garlic can be difficult to describe - slightly sweet, with subtle hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact. Its chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives.

Specification: 1. Whole bulb Aged Black Garlic 5cm-7cm

2. Aged Black Garlic Powder (3% Polyphenol, 10:1)

3. Aged Black Garlic Liquid (Brix 16-65)